Massimo Ursi
Brindisi,BR
Summary
Bartender with over 10 years of experience in the Food and Beverage industry in both Italy and England. Specialised in mixology for the creation of customised cocktails. Constantly updated on new trends in the food and beverages market through courses and masterclasses. Experienced in offering clients a serious and impeccable service.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Bar Manager
L'Experience Cocktail Bar
04.2023 - 10.2024
- Oversaw maintenance tasks for the bar area, ensuring a clean and safe environment for patrons at all times.
- Closed out cash register and prepared cashier report at close of business.
- Crafted special drink and cocktail menu items for seasonal offerings.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Introduced new cocktails to the menu based on market research that became popular choices amongst customers.
- Safeguarded compliance with health, safety, and sanitation regulations in all operations.
Restaurant Bar Owner
My Way Ristorante & Cocktail Bar
08.2021 - 02.2022
- Recruited, hired, and trained talented staff to fill vacancies.
- Developed a loyal customer base through consistent delivery of high-quality food, beverages, and service.
- Expanded bar offerings to include craft beers and specialty cocktails tailored to customer preferences.
- Analyzed sales data regularly in order to make informed decisions about menu offerings based on popularity trends.
- Managed financial aspects of the business, including budgeting, profit/loss analysis, and cash flow management.
- Implemented creative promotions such as themed nights or happy hour specials to attract new customers while retaining existing ones.
- Organized special events like live music performances or trivia nights to provide unique entertainment options for guests.
Bartender
Cocktail Bar & Rum Distillery
09.2019 - 04.2020
- Handled cash and card transactions accurately, reducing discrepancies and balancing till at end of each shift.
- Prepared wide variety of mixed drinks by applying extensive cocktail knowledge.
- Rum distilling experience.
Bar Manager
Lullaby Beach Club
05.2019 - 09.2019
- Oversaw maintenance tasks for the bar area, ensuring a clean and safe environment for patrons at all times.
- Closed out cash register and prepared cashier report at close of business.
- Crafted special drink and cocktail menu items for seasonal offerings.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Introduced new cocktails to the menu based on market research that became popular choices amongst customers.
Bartender
Hard Rock Cafe
08.2016 - 02.2019
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Prepared wide variety of mixed drinks by applying extensive cocktail knowledge.
Education
High School Diploma -
Liceo Scientifico Tecnologico Ettore Majorana
Brindisi, Italy07-2012
Skills
- Bar, Restaurant and Inventory (Food and beverage) management
- In-dept knowledge in Mixology and usage of specific equipment in alcohol field (Roner)
- Training and mentoring
- Customer service
- Knowledge of merceology and IBA cocktail preparation techniques
- Creation of customize cocktails and drink lists
Certification
- HACCP food hygiene course at CNA Brindisi, Italy
- First level (Basic) professional bartender course at Planetone Ateneo del bartending in Poggiardo,Italy
- Second level (Advanced) professional bartender course at New Bar Concept Bartending School in Brindisi, Italy
- Professional Mixology course at Adhoreca in Modugno, Italy
- Masterclass with Luca Cinalli: new club opening, homemade cocktail preparation, ice cube processing, piano bar organisation, customer service
- Cocktail Tour Experience of four days at London's best cocktail bars
Languages
Italian
Bilingual or Proficient (C2)
English
Upper intermediate (B2)
Timeline
Bar Manager
L'Experience Cocktail Bar
04.2023 - 10.2024
Restaurant Bar Owner
My Way Ristorante & Cocktail Bar
08.2021 - 02.2022
Bartender
Cocktail Bar & Rum Distillery
09.2019 - 04.2020
Bar Manager
Lullaby Beach Club
05.2019 - 09.2019
Bartender
Hard Rock Cafe
08.2016 - 02.2019
- HACCP food hygiene course at CNA Brindisi, Italy
- First level (Basic) professional bartender course at Planetone Ateneo del bartending in Poggiardo,Italy
- Second level (Advanced) professional bartender course at New Bar Concept Bartending School in Brindisi, Italy
- Professional Mixology course at Adhoreca in Modugno, Italy
- Masterclass with Luca Cinalli: new club opening, homemade cocktail preparation, ice cube processing, piano bar organisation, customer service
- Cocktail Tour Experience of four days at London's best cocktail bars
High School Diploma -
Liceo Scientifico Tecnologico Ettore Majorana
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