SOE YE HTET
Yangon
Summary
Experienced pastry and commis chef with almost 2 years of industry knowledge. Seeking a challenging role within a global organization to further develop skills, expand expertise, and apply learnings for personal and professional growth. Looking for an opportunity to maximize potential and contribute meaningfully to organizational success.
Overview
2
2
years of professional experience
Work History
Pastry Assistant
Yangon Excelsior Hotel
12.2023 - Current
- Performed duties in accordance with applicable standards, policies and regulatory guidelines to promote safe working environment
- Responsible for all cleaning duties and kitchen tidying
- Responsible for controlling inventory and rotating stock
- Assisted in preparation of doughs, fillings, frostings, glazes and other components of dishes in the pastry department of a hotel restaurant
- Closely followed recipes and hygiene standards maintaining consistency across baking process
Commis II
The Tasting Room by Diamond Inya Room
03.2023 - 11.2023
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Assisted in mixing and making up sauce, dressings and preparing ingredients for cold kitchen
- Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
Education
High School Graduate -
English Language Intermediate -
Basic learning foreign languages - Italian and Japanese
Certificate of Advanced Google Analytics -
Skills
- Foundational Food Safety
- Cleaning/Sanitation Procedure
- Fundamental Pastry Techniques
- Dessert Plating Techniques
- Kitchen Inventory Management
- Ability to work under pressure and tight deadlines
Roles And Responsibilities
- Performed duties in accordance with applicable standards, policies and regulatory guidelines to promote safe working environment.
- Responsible for all cleaning duties and kitchen tidying.
- Assisted in mixing and making up sauce, dressings and preparing ingredients for cold kitchen.
- Responsible for controlling inventory and rotating stock.
- Assisted in preparation of doughs, fillings, frostings, glazes and other components of dishes in the pastry department of a hotel restaurant.
- Closely followed recipes and hygiene standards maintaining consistency across baking process.
Hobbies and Interests
- Cooking
- Learning Languages
- Fun & Sportive Activities
Accomplishments
Currently acting as in charge of Pastry section and also assisting Head Chef for creating new menu for high tea and pastries for fine dinning.
Reference
Khin Zaw Lin ( Executive Chef Yangon Excelsior Hotel ) +95 9955188677
Timeline
Pastry Assistant
Yangon Excelsior Hotel
12.2023 - Current
Commis II
The Tasting Room by Diamond Inya Room
03.2023 - 11.2023
High School Graduate -
English Language Intermediate -
Basic learning foreign languages - Italian and Japanese
Certificate of Advanced Google Analytics -
Similar Profiles
Myo AungMyo Aung
Guest Service Associate at MarinaBaySands HotelGuest Service Associate at MarinaBaySands Hotel
Toe Wai AungToe Wai Aung
Waiter at Hotel,YangonWaiter at Hotel,Yangon
Htoo Myat NaingHtoo Myat Naing
BAR HELPER at TAB HOUSE BEER & GRILL @ MERCURY HOTEL YANGONBAR HELPER at TAB HOUSE BEER & GRILL @ MERCURY HOTEL YANGON