Summary
Overview
Work History
Education
Skills
Roles And Responsibilities
Hobbies and Interests
Accomplishments
Reference
Timeline
Receptionist
SOE YE HTET

SOE YE HTET

Yangon

Summary

Experienced pastry and commis chef with almost 2 years of industry knowledge. Seeking a challenging role within a global organization to further develop skills, expand expertise, and apply learnings for personal and professional growth. Looking for an opportunity to maximize potential and contribute meaningfully to organizational success.

Overview

2
2
years of professional experience

Work History

Pastry Assistant

Yangon Excelsior Hotel
12.2023 - Current
  • Performed duties in accordance with applicable standards, policies and regulatory guidelines to promote safe working environment
  • Responsible for all cleaning duties and kitchen tidying
  • Responsible for controlling inventory and rotating stock
  • Assisted in preparation of doughs, fillings, frostings, glazes and other components of dishes in the pastry department of a hotel restaurant
  • Closely followed recipes and hygiene standards maintaining consistency across baking process

Commis II

The Tasting Room by Diamond Inya Room
03.2023 - 11.2023
  • Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
  • Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
  • Maintained well-organized mise en place to keep work consistent.
  • Assisted in mixing and making up sauce, dressings and preparing ingredients for cold kitchen
  • Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.

Education

High School Graduate -

English Language Intermediate -

Basic learning foreign languages - Italian and Japanese

Certificate of Advanced Google Analytics -

Skills

  • Foundational Food Safety
  • Cleaning/Sanitation Procedure
  • Fundamental Pastry Techniques
  • Dessert Plating Techniques
  • Kitchen Inventory Management
  • Ability to work under pressure and tight deadlines

Roles And Responsibilities

  • Performed duties in accordance with applicable standards, policies and regulatory guidelines to promote safe working environment.
  • Responsible for all cleaning duties and kitchen tidying.
  • Assisted in mixing and making up sauce, dressings and preparing ingredients for cold kitchen.
  • Responsible for controlling inventory and rotating stock.
  • Assisted in preparation of doughs, fillings, frostings, glazes and other components of dishes in the pastry department of a hotel restaurant.
  • Closely followed recipes and hygiene standards maintaining consistency across baking process.

Hobbies and Interests

  • Cooking
  • Learning Languages
  • Fun & Sportive Activities

Accomplishments

Currently acting as in charge of Pastry section and also assisting Head Chef for creating new menu for high tea and pastries for fine dinning.

Reference

Khin Zaw Lin ( Executive Chef Yangon Excelsior Hotel ) +95 9955188677

Timeline

Pastry Assistant

Yangon Excelsior Hotel
12.2023 - Current

Commis II

The Tasting Room by Diamond Inya Room
03.2023 - 11.2023

High School Graduate -

English Language Intermediate -

Basic learning foreign languages - Italian and Japanese

Certificate of Advanced Google Analytics -

SOE YE HTET