Summary
Overview
Work History
Education
Skills
Language
Languages
Others Experience
Hobbies
Timeline
Generic
SOHEL SHEKH

SOHEL SHEKH

GENOVA

Summary

Ambitious and promising Fry chef with Japanese restaurant in Culinary prestigious work experience. Experienced in multiple cuisines and preparation and extremely knowledgeable of basic cooking techniques. Able to prioritize safety in the kitchen while upholding high standards for meal and ingredient preparation. Takes direction well and can work under extreme pressure while maintaining a positive attitude. Passionate about pursuing a career in the culinary industry.

Overview

1
1
year of professional experience

Work History

Fry-chef

Zenzero/ Japanese Restaurant
11.2024 - Current
  • Manage the Frying Section, working with Shrimps Tempura (Tempura di Gamberi).
  • Cut vegetables for the created spring rolls and vegetable rolls.
  • Frying selected items of the restaurant.
  • Short order cooking.
  • Deep fryer operation safety.

Fry - Chef

YOGO VARAZZE / Japanese Restaurant
10.2023 - 10.2024
  • Working in all areas of the fry station in the kitchen.
  • Learn new skills quickly and make for an excellent addition to the kitchen team.
  • Season and marinate cuts of meat, poultry, fish and vegetables.
  • Cleaned and organized kitchen stations and kept them in an enjoyable orderly place to work.
  • Maintained high-levels of quality and safety within a busy period.
  • Created a Ravioli vapore.

Education

Bachelor Of Administration - Political Science

National University
Government Nazimuddin College Madaripur Bangladesh
12.2012

Skills

  • Excellent knife skills and understanding of safety in professional kitchen environment
  • Meal preparation
  • Catering
  • Food planing and presentations
  • Stock rotation
  • Kitchen equipment operation
  • Customers service and team work
  • Food safety and sanitation
  • Quality control and Time management
  • Ordering and receiving
  • Ingredients setup
  • Food-Borne illness prevention
  • High-hygienic standards
  • Adaptable and flexible
  • Understanding of flavor profiles and pairings
  • High-energy team player with great collaboration abilities

Language

  • Italian - Conversation
  • English - Conversation
  • Bangla- Native

Languages

Bengali
Bilingual or Proficient (C2)
Italian
Intermediate (B1)
English
Upper intermediate (B2)

Others Experience

  • Microsoft word
  • Microsoft Excel

Hobbies

Frequently cook for family and friends and hold weekly dinners focusing on different cultural and cuisines. And I like to watching movie and playing Cricket and Football.

Timeline

Fry-chef

Zenzero/ Japanese Restaurant
11.2024 - Current

Fry - Chef

YOGO VARAZZE / Japanese Restaurant
10.2023 - 10.2024

Bachelor Of Administration - Political Science

National University
SOHEL SHEKH