SOHEL SHEKH
GENOVA
Summary
Ambitious and promising Fry chef with Japanese restaurant in Culinary prestigious work experience. Experienced in multiple cuisines and preparation and extremely knowledgeable of basic cooking techniques. Able to prioritize safety in the kitchen while upholding high standards for meal and ingredient preparation. Takes direction well and can work under extreme pressure while maintaining a positive attitude. Passionate about pursuing a career in the culinary industry.
Overview
1
1
year of professional experience
Work History
Fry-chef
Zenzero/ Japanese Restaurant
11.2024 - Current
- Manage the Frying Section, working with Shrimps Tempura (Tempura di Gamberi).
- Cut vegetables for the created spring rolls and vegetable rolls.
- Frying selected items of the restaurant.
- Short order cooking.
- Deep fryer operation safety.
Fry - Chef
YOGO VARAZZE / Japanese Restaurant
10.2023 - 10.2024
- Working in all areas of the fry station in the kitchen.
- Learn new skills quickly and make for an excellent addition to the kitchen team.
- Season and marinate cuts of meat, poultry, fish and vegetables.
- Cleaned and organized kitchen stations and kept them in an enjoyable orderly place to work.
- Maintained high-levels of quality and safety within a busy period.
- Created a Ravioli vapore.
Education
Bachelor Of Administration - Political Science
National University
Government Nazimuddin College Madaripur Bangladesh12.2012
Skills
- Excellent knife skills and understanding of safety in professional kitchen environment
- Meal preparation
- Catering
- Food planing and presentations
- Stock rotation
- Kitchen equipment operation
- Customers service and team work
- Food safety and sanitation
- Quality control and Time management
- Ordering and receiving
- Ingredients setup
- Food-Borne illness prevention
- High-hygienic standards
- Adaptable and flexible
- Understanding of flavor profiles and pairings
- High-energy team player with great collaboration abilities
Language
- Italian - Conversation
- English - Conversation
- Bangla- Native
Languages
Bengali
Bilingual or Proficient (C2)
Italian
Intermediate (B1)
English
Upper intermediate (B2)
Others Experience
- Microsoft word
- Microsoft Excel
Hobbies
Frequently cook for family and friends and hold weekly dinners focusing on different cultural and cuisines. And I like to watching movie and playing Cricket and Football.
Timeline
Fry-chef
Zenzero/ Japanese Restaurant
11.2024 - Current
Fry - Chef
YOGO VARAZZE / Japanese Restaurant
10.2023 - 10.2024
Bachelor Of Administration - Political Science
National University
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