Stefano Muscogiuri
Barcelona
Summary
Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience. Good creativity and organization skills, good team work and team training. Pretty good knowledge in classic, mixology and mixing technique. Able to work under pressure and good communication skills in three different language.
Overview
9
9
years of professional experience
Work History
Head Bartender /Bar Manager
Hemingway Gin & Cocktail Bar
2022.06 - 2024.08
- Starting as a barback, in a little while become a bartender and head bartender after
- I've been trained for a while and then start training new staff members, creating cocktails for the list, set up the service, opening, closing, and whatever about the bar ordinary organization.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Head bartender
Ercolini & Savi Hotel
2022.01 - 2022.04
- Working as a bartender in the small bar of the hotel, mostly doing classic and working with just hotel's guests
- It's also one of the places where I trained my English because the guests were 90% Americans.
Bar waiter/ breakfast service
Caffè Giulia, fashion lounge bar
2021.08 - 2021.12
- Working mostly in breakfast service (cafeteria, pastry service, table service)
- Working as a bar waiter too, especially for aperitif and, not as a main duty, also aperitif cocktails preparation.
Waiter/ barman/ cafeteria/ wine service
Various
2016.01 - 2021.01
- Various stages (mostly 1 day each) where I start working in almost every position (wine service, bartending, little event organization, room/floor service, cafeteria…) including a few pretty known events like 'Champagne per tutti' in Montecatini Terme with champagne producers.
Mostly waiter
Villa Giorgia Hotel/ Restaurant
2020.06 - 2020.08
- Working while studying; the main duties were welcoming, aperitif cocktail making and service, table service, pool service.
Waiter
Bar Caffè/biscotteria Santa Zita
2018.06 - 2018.07
- School stage; the main duties were guests welcoming, taking orders, and table service.
Education
4 week course EBS -
European Bartender School
Barcelona, Spain06.2022
Hotel school (high school) degree (bar, sells and service) -
Hotel School F.Martini
Montecatini Terme, Italy06.2021
Basic flair course -
Hotel School F.Martini
Montecatini Terme, Italy02.2021
Hard Rock Cafe certificate -
Hard Rock Cafe
Florence, Italy01.2020
Certificate of training plan of HACCP to REG.559/08 -
Hotel School F.Martini
Montecatini Terme, Italy05.2019
Skills
- Staff Training and Supervision
- Taking inventory
- Strong Communication Skills
- Wine and liquor knowledge
- Bar Equipment Maintenance
- Advanced Bartending Techniques
- Classic cocktails
- Fluency in Italian, English and Spanish
- Creation of new cocktail for the list
Languages
Italian
Bilingual or Proficient (C2)
English
Upper intermediate (B2)
Spanish
Upper intermediate (B2)
French
Beginner (A1)
Birthplace
Pistoia, Toscana, Italy
Personal Information
- Title: Bartender/Head Bartender
- Date of Birth: 04/23/2002
Timeline
Head Bartender /Bar Manager
Hemingway Gin & Cocktail Bar
2022.06 - 2024.08
Head bartender
Ercolini & Savi Hotel
2022.01 - 2022.04
Bar waiter/ breakfast service
Caffè Giulia, fashion lounge bar
2021.08 - 2021.12
Mostly waiter
Villa Giorgia Hotel/ Restaurant
2020.06 - 2020.08
Waiter
Bar Caffè/biscotteria Santa Zita
2018.06 - 2018.07
Waiter/ barman/ cafeteria/ wine service
Various
2016.01 - 2021.01
4 week course EBS -
European Bartender School
Hotel school (high school) degree (bar, sells and service) -
Hotel School F.Martini
Basic flair course -
Hotel School F.Martini
Hard Rock Cafe certificate -
Hard Rock Cafe
Certificate of training plan of HACCP to REG.559/08 -
Hotel School F.Martini
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