STEFANO TAVAZZI
Demi Chef De Partie
Darwin
Summary
Resourceful Commis Chef known for high productivity and efficiency in task completion. Possess specialized skills in food preparation techniques, and kitchen safety protocols. Excel in time management, teamwork, and adaptability. Exceptional quality control and inspection abilities. Organized professional with superior work ethic and team player attitude. Commended for honesty, hard work and positive attitude.
Overview
11
11
years of professional experience
2
2
Languages
Work History
Chef De Partie
Brighton and Seacliff Yacht Club
11.2024 - 01.2025
- Worked closely with other chefs to coordinate meal preparation activities during busy shifts.
- Monitored food preparation techniques to ensure that high-quality products were served consistently.
Warehouse Worker
Ikea
01.2024 - 10.2024
- Maintained stock levels in accordance with company policies.
- Organized warehouse space for efficient storage of products.
Casual Commis Chef
Papillon 1990
10.2022 - 10.2024
- Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
- Ensured all food was stored properly in accordance with safety regulations.
Grape Picker
Università degli studi di Milano
08.2022 - 09.2022
Chef De Partie
Amor Srl
03.2019 - 06.2021
- Maintained a clean working area at all times in compliance with health codes.
- Worked closely with other cooks and kitchen staff during service periods to ensure efficient operations.
- Supervised and trained kitchen staff to ensure quality standards of food production.
- Organized the daily mise en place in order to prepare meals efficiently.
Commis De Cuisine
Marsa Siclà residence
06.2017 - 09.2017
- Assisted Head Chef with menu planning and recipe development.
- Checked quality of raw materials used in preparation of meals prior to cooking process.
Stage as Commis De Cuisine
Gin Rosa Milano
09.2016 - 10.2016
Stage as Commis De Cuisine
Globe Milano
03.2015 - 04.2015
Stage as Commis De Cuisine
Trussardi alla Scala
06.2014 - 07.2014
Education
Bachelor of Agricultural Science - Sustainable Agriculture
University of Milan
04.2001 -
High School Diploma -
"Amerigo Vespucci" For Tourism And Hospitality
MILANO07-2017
Skills
- Food preparation techniques
- Kitchen safety protocols
- Warehouse Organization
- Time management
- Teamwork and collaboration
- Problem-solving aptitude
- Adaptability and Flexibility
- Effective communication
- Proactive learner
hobbies
- I really like travel and discover new places and other cultures
- I love hiking and photography
Timeline
Chef De Partie
Brighton and Seacliff Yacht Club
11.2024 - 01.2025
Warehouse Worker
Ikea
01.2024 - 10.2024
Casual Commis Chef
Papillon 1990
10.2022 - 10.2024
Grape Picker
Università degli studi di Milano
08.2022 - 09.2022
Chef De Partie
Amor Srl
03.2019 - 06.2021
Commis De Cuisine
Marsa Siclà residence
06.2017 - 09.2017
Stage as Commis De Cuisine
Gin Rosa Milano
09.2016 - 10.2016
Stage as Commis De Cuisine
Globe Milano
03.2015 - 04.2015
Stage as Commis De Cuisine
Trussardi alla Scala
06.2014 - 07.2014
Bachelor of Agricultural Science - Sustainable Agriculture
University of Milan
04.2001 -
High School Diploma -
"Amerigo Vespucci" For Tourism And Hospitality
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