STEFANO VANON

• Managed inventory, procurement, and supplier relationships to ensure cost efficiency
• Supervised daily operations and team performance, maintaining high service standards
• Handled cash flow, reporting, and operational control processes
• Improved workflow efficiency and reduced stock discrepancies

Wine & Food Pairing Expertise Guest Relations & Hospitality Customer Experience Enhancement

• Delivered high-end guest experience through personalized service
• Recommended premium wine and food pairings, increasing customer satisfaction
• Managed front-of-house operations ensuring service quality

• Managed staff scheduling, training, and daily operations
• Controlled inventory and supplier relationships, optimizing costs
• Led team performance and service standards across operations

• Wine & Food Pairing Specialist Service Excellence Management Reservation & Seating Coordination
• Provided expert wine pairing and enhanced guest experience
• Supervised dining room operations and service flow
• Managed reservations and seating logistics

• Full business management: operations, HR, accounting, and strategy
• Increased revenue through pricing strategies and promotions
• Optimized food cost and operational efficiency
• Developed marketing initiatives to improve brand visibility

• Managed P&L, food costs, and operational performance
• Led multicultural teams of 100+ staff
• Implemented training programs to improve service standards
• Ensured compliance with USPH regulations

• Managed inventory, procurement, and cost control
• Monitored financial performance and operational KPIs
• Trained staff to improve efficiency and service quality

• Managed wine program and beverage operations
• Increased revenue through upselling strategies
• Conducted wine tastings and staff training
• Controlled beverage costs and supplier selection