Surya Prakash

Working at the three-Michelin-star , Le Calandre ⭐⭐⭐is a dream realized, where I'm privileged to learn the nuances of exceptional food quality, impeccable service, and advanced culinary techniques.

More than just cooking, I'm passionate about crafting storytelling experiences through each dish, connecting with guests on a deeper level. I love presenting my culinary creations, but find self-promotion a challenge.

I'm proudly Indian, with a deep love for Bollywood and cricket.

I believe food, shared with a smile, is the ultimate connector. I'm particularly fond of exploring and mastering new cuisines, always eager to expand my culinary horizons.

Food Safety Supervisor, FOSTAC FASSAI, 02/01/25

Central Academy Senior Secondary School, Secondary school certificate, 2014, High Secondary school certificate, 2016, B.A in Hospitality, University of West London, B.A in Hospitality management, International Institute of Hotel management Kolkata, West Bengal, B.Sc in Tourism study, IGNOU

• Aid in the smooth functioning of day to day operation in the department.
• Monitor daily stores and perishable requisition and consumption in accordance with the occupancy of the hotel and consumption pattern of guest.
• Handling guest complains and attend to special guest request and striving towards exceeding guest expectations.
• Initiate new presentation for buffet on regular basis.
• Conduct regular training session for team member for better understanding and consistent products.
• Overseeing a section of the kitchen, ensuring food quality, Presentation and adherence to recipes and standards.