Hardworking and enthusiastic Job Title trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals.
Hi, I’m
Sushil Kumar
Rome
Summary
Overview
21
years of professional experience
Work History
Indein Kitchen Biel
Cook
11.2022 - 05.2023
Job overview
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Krishna Restaurant
Head Cook
09.2010 - 10.2015
Job overview
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Trained kitchen staff to perform various preparation tasks under pressure.
Rainbow Restaurant
Cook
10.2002 - 12.2004
Job overview
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Education
National Council For Hotel Management Pusa Complex, New Delhi, India
Three Yr Diploma In Hotel Management
2001
University Overview
Skills
- Developing Menus
- Facility Policies and Procedures
- Station Preparation
- New Recipe Creation
Timeline
Cook
Indein Kitchen Biel
11.2022 - 05.2023
Head Cook
Krishna Restaurant
09.2010 - 10.2015
Cook
Rainbow Restaurant
10.2002 - 12.2004
National Council For Hotel Management
Three Yr Diploma In Hotel Management
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