THIERRY GINO BRAGAGNA
Vajont,PN
Summary
Professional in the role and focused on the strategic management of Food & Beverage companies with communication, decision-making, organization skills, development, direction and analytical evaluation of risks and benefits
Owner with many years of experience in Food, Beverage and customers accommodation, combined with solid trainings and a strong aptitude for continuous learning
Restaurant & Pizzeria " ANIMA MUNDI " - International restaurant and Pizzeria
Osteria " VECCHIA ANIMA " - Mediterranean cuisine and cocktails with a wine cellar containing more then 1800 National and International bottles
Abel to both collaborate profitably with the team and operate Independently.
13 permanent staff plus 5 to 10 extras during events and shows
Solid skills in the dining room, kitchen, bar
Inventor of a recipe on the Italian Food Excellences for SLOWFOOD Italy
Overview
28
28
years of professional experience
Work History
Electrical Technician
Elecnor Servicios Y Proyectos S.A
2023.02 - Current
- Recommended improvements in work processes which resulted in increased productivity without compromising safety standards
- Inspection and analysis of technical anomalies of electrical systems
- Verification and compliance with state civil systems
- verification of the compatibility of projects with client requests and bureaucratic requirement
- Organization and daily management of 38 staff
- Collaboration with all departments of the structure
- Speaker for the corporate safety meetings
- SA8000 Protocol allowed
- Contact person for the staff needs
Electrical Operator
Ferracin Srl
2018.11 - 2023.01
- Wiring and installation of electrical devices and components
- Arrangement and installation of cables, equipments and devices according to the project specifications
- Preparation of junction boxes and insertion of conductors
- Use of mechanical and electronic instruments for the correct execution of the work
- Accurate safety and functionally checks on the finished work in order to guarantee full customer satisfaction and overall accuracy of the project in maintenance or fault repair on the Italian state industrial plants
- Minimize injuries through adequate safety training
Restaurant Owner
My Own
2011.09 - 2018.10
- Implemented effective inventory management systems to minimize waste and control food costs.
- Purchased food and cultivated strong vendor relationships
- Team management of 13 staff responsible for the preparation and serving of an " A' la carte" menù, tastings, breakfasts and cocktails
- Supervision of all the activities before, during and after the service
- Inspection of the kitchen, dining room, warehouse and all the restaurant areas to ensure that the high standards of cleanliness and hygiene are constantly maintained
- Attentive and friendly welcome of customers at the entrance due to the facility and effective communication in Italian, French. English and Spanish
- Own preparation af appetizers, first and second courses, side dishes and desserts
- Managing kitchen, dining room and open terrace staff to guarantee a fast and precise service
- Use of all equipments in compliance with the safety regulations
- Drafting of the menù according to the Food & Beverage trends and updating it periodically based on seasoning and availability of raw materials
DRUMMER - MUSICIAN
My Own
2007.01 - 2011.08
- Graduation in Afro-Cuban Jazz at the Conservatory of modern music in Milan Called CPM
- Participation in festivals and concerts in Europe
- wide variety of music using skills in style and improvisation
- Writing and arranging original music
- Co-Production, composition and recording of albums and soundtracks
- Management of contractual agreement with bands, labels, promoters, venues, events
FREELANCE PROMOTER
My Own
2003.01 - 2006.12
- Customer support and help to ensure an adequate level of satisfaction
- Rapid analysis of the customer and use of the best approach based on his characteristics
- Defining clients' professional goals and developing successful career strategies
- Carrying out activities paying attention to detail and ensuring precision in execution
- Work organization and optimization of timing to reduce waste of time and resources
- Rapid proposal of solutions to unforeseen events and problems in the work activity
Waiter - Bar Tender - Sommelier Assistant
Hotel Airone 4* Superior
1996.05 - 1999.09
- Customer care for the entire duration of the stay, welcoming and satisfying their requests
- In-depth knowledge of the menu in order to be able to adequately answer questions about the origin of the various items, the ingredients and the cooking methods
- Buffet setup for appetizers with constant replenishment during service
- Buffet service for beverage
- Presentation of the gastronomic offer and wine list
Education
REC - ITALIAN FOOD AND BEVERAGE SELLINGS - Sales And Distribution
PRIMIMPRESA CAT SRL & CONFESERCENTI
Pordenone, Italy12.2012
HACCP FOR FOOD & BEVERAGE - Food & Beverage Handling Certificate
PRIMIMPRESA CAT SRL & CONFESERCENTI
Pordenone, Italy12.2012
PROFESSIONAL COURSE FOR PIZZA CHEFS - Pizza And Bread- Making
PIZZAPLUS RESEARCH AND DEVELOPMENT AGENCY
Pordenone, Italy05.2012
CELIAC DISEASE - Chef Training Certificate On Celiac Disease
AIC Friuli Venezia Giulia & MIUR NATIONAL AGENCY
Trieste, Italy05.2012
RESPONSABLE FOR PASTRY & ICE CREAM PROCESSING - Baking And Pastry Arts - Ice Cream Arts
ENAIP Friuli Venezia Giulia
Pordenone, Italy09.2011
3° DEGREE - DRUMS AND PERCUSSION
CPM - CONSERVATORY OF MODERN MUSIC
Milan, Italy06.2006
High School Diploma -
COLLEGE " GASPARE BERTONI "
Udine, Italy07.2001
Skills
- Strong motivator and proactive attitude
- Active listening
- Time management
- Analytical thinking and problem solving
- Communication and relational
- Ability to adapt and flexibility
- Attitude for teamwork
- Sales
- Office suite
Family
I got a real beautiful family, three children : Noà Giada , Gabriel Naiss and Sophie
last but not least my partner Alessia who supports me in every breath.
I feel really blessed cause we share everything and we discuss about every changing finding our agreement,
towards what is our dream together.
Additional Information
I was born in Congo, moved to Europe and Italy
I experienced everything that was a change in environment, habits, food, drinks, culture, between different races.
I have a great ability to adapt and I would like to live again where the climate reminds me of my homeland.
I love the comparison between new cultures without placing any limits on them, and as we know, what place would be better than the table full of food and drinks.
Languages
French
Bilingual or Proficient (C2)
Italian
Bilingual or Proficient (C2)
English
Advanced (C1)
Spanish
Upper intermediate (B2)
Swahili
Beginner (A1)
Timeline
Electrical Technician
Elecnor Servicios Y Proyectos S.A
2023.02 - Current
Electrical Operator
Ferracin Srl
2018.11 - 2023.01
Restaurant Owner
My Own
2011.09 - 2018.10
DRUMMER - MUSICIAN
My Own
2007.01 - 2011.08
FREELANCE PROMOTER
My Own
2003.01 - 2006.12
Waiter - Bar Tender - Sommelier Assistant
Hotel Airone 4* Superior
1996.05 - 1999.09
REC - ITALIAN FOOD AND BEVERAGE SELLINGS - Sales And Distribution
PRIMIMPRESA CAT SRL & CONFESERCENTI
HACCP FOR FOOD & BEVERAGE - Food & Beverage Handling Certificate
PRIMIMPRESA CAT SRL & CONFESERCENTI
PROFESSIONAL COURSE FOR PIZZA CHEFS - Pizza And Bread- Making
PIZZAPLUS RESEARCH AND DEVELOPMENT AGENCY
CELIAC DISEASE - Chef Training Certificate On Celiac Disease
AIC Friuli Venezia Giulia & MIUR NATIONAL AGENCY
RESPONSABLE FOR PASTRY & ICE CREAM PROCESSING - Baking And Pastry Arts - Ice Cream Arts
ENAIP Friuli Venezia Giulia
3° DEGREE - DRUMS AND PERCUSSION
CPM - CONSERVATORY OF MODERN MUSIC
High School Diploma -
COLLEGE " GASPARE BERTONI "
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