Summary
Overview
Work History
Education
Skills
Timeline
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Thomas Griffanti

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

6
6
years of professional experience

Work History

Cruise Security System Technician

Martec Marine S.p.a.
02.2019 - Current
  • Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
  • Carried out day-day-day duties accurately and efficiently.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Worked flexible hours; night, weekend, and holiday shifts.
  • Performed duties in accordance with applicable standards, policies and regulatory guidelines to promote safe working environment.

Assistant Cook

Spirit de Milan
04.2018 - 12.2018
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Worked with chef to prepare daily food specials and other supplies.
  • Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
  • Removed expired food and beverages from storage and reviewed inventory for upcoming expirations dates.
  • Placed orders to restock items before supplies ran out.
  • Distributed food during busy peak periods to drive customer satisfaction.
  • Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
  • Worked on salads, desserts and meat preparation to increase kitchen speed.
  • Inspected preparation and storage equipment regularly to assess and maintain performance for cost-effective, safe operations.
  • Assisted customers in placing special orders for large-scale events such as weddings and birthday parties.

Restaurant Waiter

Spirit de Milan
06.2017 - 12.2018
  • Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
  • Cultivated warm relationships with regular customers.
  • Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
  • Noted special patron requests and followed up with kitchen to confirm delivery.
  • Inspected dishes and utensils for cleanliness.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Collected orders and relayed them to bartenders quickly and accurately.

Education

High School Diploma -

IPSIA MAJORANA
Cernusco Sul Naviglio, Milan
07.2018

Skills

  • Dish Preparation
  • Plating and Presentation
  • Waste Control
  • Utensils and Equipment

Timeline

Cruise Security System Technician

Martec Marine S.p.a.
02.2019 - Current

Assistant Cook

Spirit de Milan
04.2018 - 12.2018

Restaurant Waiter

Spirit de Milan
06.2017 - 12.2018

High School Diploma -

IPSIA MAJORANA

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Thomas Griffanti