Thomas Jo Venezia
Meldola
Summary
Flexible Pizza Chef with keen eye on food safety and proper usage of kitchen equipment. Trained in making pizzas at quick pace while keeping quality at forefront.
Overview
3
3
years of professional experience
Work History
Pizza Cook
Fatto a Mano Pizza
04.2023 - 09.2024
- Collaborated with team members to ensure a clean and organized workspace, promoting a positive work environment.
- Demonstrated adaptability by quickly learning new recipes and techniques as menu items evolved, ensuring a seamless transition for customers.
- Packaged, arranged and labeled ingredient stock, storing at established temperatures.
- Used kitchen equipment safely and reduced risk of injuries and burns.
Line Cook
Donatellos Restaurant BN
01.2022 - 11.2022
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
Education
High School Diploma -
Liceo Artistico E Musicale - Antonio Canova
Forlì, Italy06.2020
Skills
- Cleaning and sanitation
- Safe Food Handling
- Food presentation
- Knife Skills
- Staff Development
- Heavy Lifting
Languages
Italian
Intermediate (B1)
English
Upper intermediate (B2)
Timeline
Pizza Cook
Fatto a Mano Pizza
04.2023 - 09.2024
Line Cook
Donatellos Restaurant BN
01.2022 - 11.2022
High School Diploma -
Liceo Artistico E Musicale - Antonio Canova
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