Summary
Work History
Education
Skills
Websites
Additional Information
LIGUISTIC COMPETENCY
Timeline
References
Awards
Generic
VAHID BEHMANESH

VAHID BEHMANESH

Parma,PR

Summary

Scientist prepared to excel in microbiological analysis and laboratory research. Background includes significant contributions to research projects and maintaining stringent quality control standards. Consistently collaborates effectively with team members to achieve high-quality results and adapts to evolving project requirements. Skilled in microbial identification, laboratory protocols, and data interpretation.

Work History

Assistant Microbiologist

Iran Dairy Industries Co. (Pegah)
2021 - 2023
  • Prepared specimens for examination using advanced staining techniques, resulting in clear visualizations of cellular structures under a microscope.
  • Reduced turnaround time for test results by optimizing workflow processes and prioritizing tasks based on urgency.

Assistant Inspector of the Slaughter Process

Tabriz Industrial Slaughterhouse
01.2017 - 2020
  • Contributed to a reduction in workplace accidents by conducting regular site visits to monitor safety practices and enforce regulations.
  • Assisted in maintaining compliance with building codes and regulations through detailed inspections and documentation.

Education

Master of Science - Food Safety And Risk Management

University of Parma
10-2025

Master of Science - Hygiene And Food Quality Control

University of Ferdowsi
10.2019

Bachelor of Science - Agricultural Engineering, Animal Sciences

University of Tabriz
09.2016

Skills

  • Practices Laboratory
  • Translation, Research and Presentation
  • SPSS Statistics
  • MS Office Tools
  • HACCP & ISO 9001:2015
  • Lab safety protocols
  • Microbial identification
  • Cell counting
  • Proficient in PCR
  • Quality control

Additional Information

Behmanesh, Vahid, et al. "The antimicrobial efficacy of the chitosan nanoemulsion coating that
Incorporates essential oil of Ziziphora Clinopodioide and nisin against Listeria Monocytogenes inoculated in the
Chicken breast fillet vacuum packed." Journal of Human Environment and Health Promotion 9.2
(2023): 100-105.

LIGUISTIC COMPETENCY

English: Advanced communication skills (IELTS: 6.5
Upper intermediate (B2)
Persian: Advanced communication skills
Bilingual or Proficient (C2)
Turkish: Advanced communication skills
Bilingual or Proficient (C2)
Italian: Advanced communication skills
Intermediate (B1)

Timeline

Assistant Inspector of the Slaughter Process

Tabriz Industrial Slaughterhouse
01.2017 - 2020

Assistant Microbiologist

Iran Dairy Industries Co. (Pegah)
2021 - 2023

Master of Science - Food Safety And Risk Management

University of Parma

Master of Science - Hygiene And Food Quality Control

University of Ferdowsi

Bachelor of Science - Agricultural Engineering, Animal Sciences

University of Tabriz

References

Rashid Safari, Assistant Professor, Rashid.safari@gmail.com, (+98) 914-419 7191, Department of Animal Sciences, University of Tabriz

Saeid Khanzadi, Assosiate Professor, Khanzadi@um.ac.ir,  (+98) 915-502 8981, Department of Food Hygiene, Ferdowsi University of Mashhad

Awards

Ranked among 10% of the top participants in the National University Entrance Exam in 2012, Appreciated as a Microbiology Laboratory Assistant at Pegah Co. for my effective performance and sense of responsibility.

VAHID BEHMANESH