Valerio Simionato
Perth
Profilo professionale
I’am a professional Chef, with italian, fusion and thai cuisine experience. Used to manage big team, i share the culinary ethic with a strong focus on waste and sustainability. In this years i found myself working with people from all over the world, from the little tavern (20-25 custumers) up to manage big events with big kitchen crews! Always ready to learn from anyone, i'm looking for a place where stabilize me and consolidate my skills!
Panoramica
13
13
anni di esperienza
Esperienza lavorativa
Head chef
Lakeland Pub Motel
Lakeland, Cairns
2025.04 - 2025.07
- Creation of the menu;
- Quality standard control;
- Main Course’s creation;
- Order Management;
- Main Course’s creation;
Sous chef
Italian Restaurant Pasta Buoy
Huskisson, NSW
2024.12 - 2025.04
- Production fresh pasta, ravioli, gnocchi ect..;
- Production of leavened products like crackers, bread, pizza, grissini ect..;
- Classical italian dessert realization;
- Quality Standard Control;
- Order Management;
Sous Chef
Hotel Ravelli****s
Trentino
2023.01 - 2024.11
- -Creation of the menu;
- -Quality standard control;
- -Main Course’s creation;
- -Order Management;
Sous Chef
Areadocks
Brescia
2021.01 - 2023.01
- -Sous Chef Loft Restaurant;
- -Kitchen brigade management;
- -Production fresh pasta, ravioli, gnocchi ect.;
- -Order Management;
- -Quality Standard Control;
- -Organization of culinary guest star events like Tesla group. Mercedes team, Vanity fair, Porsche ect.;
Sous Chef
I Savi
Scorzè
2018.01 - 2021.01
- -Production fresh pasta, ravioli, gnocchi ect.;
- -Production of leavened products like crackers, bread, pizza, grissini ect..;
- -Quality Standard Control;
- -Order Management;
- -Specialization sous vide and ultrasound cooking;
Chef de partie
Hotel Europa
Jesolo
2016.01 - 2018.01
- Quality Standard Control;
- -Order Management;
- -Main Course’s creation;
- -Breakfast’ Show Cooking;
- -Equipments and surface cleaning;
Chef de partie
Tahiri Beach Club
Lignano
2015.01 - 2016.01
- -Show cooking wedding parties;
- -Main Course’s creation;
- -Production of pizza, club sandwich, italian piadina ect..;
- -Equipments and surface cleaning;
- Quality Standard Control;
Commis de Cuisine
Il Signore dei Fornelli
Treviso
2013.01 - 2015.01
- -Equipments and surface cleaning;
- -Classical italian dessert realization;
- -Food preliminary operations;
- -Learned the basics of italian cooking style;
Istruzione
EBT Training Course -
FIC Venice, Cast Alimenti, Hangar 78
08.2025
Hospitality Institute
IPSSAR Massimo Alberini
01.2014
Competenze
- Creativity, Multitasking and flexibility;
- Organization and team work
- Michelin Guide experience
- Complex problem solver
- Italian and fusion kitchen knowledge
- Deboning carcasses
Languages
Italiano: native language
Brazilian Portuguese: native language
English: intermediate level
French: intermediate level
Spanish: basic level
Risultati conseguiti
- Silver Medal "Cooking olympics" Germany 2015
- Gold Medal "Internazionali Milano" 2017
Cronologia
Head chef
Lakeland Pub Motel
2025.04 - 2025.07
Sous chef
Italian Restaurant Pasta Buoy
2024.12 - 2025.04
Sous Chef
Hotel Ravelli****s
2023.01 - 2024.11
Sous Chef
Areadocks
2021.01 - 2023.01
Sous Chef
I Savi
2018.01 - 2021.01
Chef de partie
Hotel Europa
2016.01 - 2018.01
Chef de partie
Tahiri Beach Club
2015.01 - 2016.01
Commis de Cuisine
Il Signore dei Fornelli
2013.01 - 2015.01
Hospitality Institute
IPSSAR Massimo Alberini
EBT Training Course -
FIC Venice, Cast Alimenti, Hangar 78