Profilo professionale
Panoramica
Esperienza lavorativa
Istruzione
Competenze
Languages
Risultati conseguiti
Cronologia
Generic

Valerio Simionato

Perth

Profilo professionale

I’am a professional Chef, with italian, fusion and thai cuisine experience. Used to manage big team, i share the culinary ethic with a strong focus on waste and sustainability. In this years i found myself working with people from all over the world, from the little tavern (20-25 custumers) up to manage big events with big kitchen crews! Always ready to learn from anyone, i'm looking for a place where stabilize me and consolidate my skills!

Panoramica

13
13
anni di esperienza

Esperienza lavorativa

Head chef

Lakeland Pub Motel
Lakeland, Cairns
04.2025 - 07.2025
  • Creation of the menu;
  • Quality standard control;
  • Main Course’s creation;
  • Order Management;
  • Main Course’s creation;

Sous chef

Italian Restaurant Pasta Buoy
Huskisson, NSW
12.2024 - 04.2025
  • Production fresh pasta, ravioli, gnocchi ect..;
  • Production of leavened products like crackers, bread, pizza, grissini ect..;
  • Classical italian dessert realization;
  • Quality Standard Control;
  • Order Management;

Sous Chef

Hotel Ravelli****s
Trentino
01.2023 - 11.2024
  • -Creation of the menu;
  • -Quality standard control;
  • -Main Course’s creation;
  • -Order Management;

Sous Chef

Areadocks
Brescia
01.2021 - 01.2023
  • -Sous Chef Loft Restaurant;
  • -Kitchen brigade management;
  • -Production fresh pasta, ravioli, gnocchi ect.;
  • -Order Management;
  • -Quality Standard Control;
  • -Organization of culinary guest star events like Tesla group. Mercedes team, Vanity fair, Porsche ect.;

Sous Chef

I Savi
Scorzè
01.2018 - 01.2021
  • -Production fresh pasta, ravioli, gnocchi ect.;
  • -Production of leavened products like crackers, bread, pizza, grissini ect..;
  • -Quality Standard Control;
  • -Order Management;
  • -Specialization sous vide and ultrasound cooking;

Chef de partie

Hotel Europa
Jesolo
01.2016 - 01.2018
  • Quality Standard Control;
  • -Order Management;
  • -Main Course’s creation;
  • -Breakfast’ Show Cooking;
  • -Equipments and surface cleaning;

Chef de partie

Tahiri Beach Club
Lignano
01.2015 - 01.2016
  • -Show cooking wedding parties;
  • -Main Course’s creation;
  • -Production of pizza, club sandwich, italian piadina ect..;
  • -Equipments and surface cleaning;
  • Quality Standard Control;

Commis de Cuisine

Il Signore dei Fornelli
Treviso
01.2013 - 01.2015
  • -Equipments and surface cleaning;
  • -Classical italian dessert realization;
  • -Food preliminary operations;
  • -Learned the basics of italian cooking style;

Istruzione

EBT Training Course -

FIC Venice, Cast Alimenti, Hangar 78
08.2025

Hospitality Institute

IPSSAR Massimo Alberini
01.2014

Competenze

  • Creativity, Multitasking and flexibility;
  • Organization and team work
  • Michelin Guide experience
  • Complex problem solver
  • Italian and fusion kitchen knowledge
  • Deboning carcasses

Languages

Italiano: native language
Brazilian Portuguese: native language
English: intermediate level
French: intermediate level
Spanish: basic level

Risultati conseguiti

  • Silver Medal "Cooking olympics" Germany 2015
  • Gold Medal "Internazionali Milano" 2017


Cronologia

Head chef

Lakeland Pub Motel
04.2025 - 07.2025

Sous chef

Italian Restaurant Pasta Buoy
12.2024 - 04.2025

Sous Chef

Hotel Ravelli****s
01.2023 - 11.2024

Sous Chef

Areadocks
01.2021 - 01.2023

Sous Chef

I Savi
01.2018 - 01.2021

Chef de partie

Hotel Europa
01.2016 - 01.2018

Chef de partie

Tahiri Beach Club
01.2015 - 01.2016

Commis de Cuisine

Il Signore dei Fornelli
01.2013 - 01.2015

Hospitality Institute

IPSSAR Massimo Alberini

EBT Training Course -

FIC Venice, Cast Alimenti, Hangar 78

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Valerio Simionato