Summary
Overview
Work History
Skills
Languages
Timeline
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Vanessa Salamone

Palermo

Summary

Dynamic culinary professional with a proven track record at Adelphi Hotel, mastering food preparation and kitchen safety. Excelled in menu development and staff training, enhancing dining experiences through creative contributions and meticulous attention to sanitation practices. Demonstrated leadership by elevating culinary standards and fostering team growth.

Overview

11
11
years of professional experience

Work History

Chef Assistant

Ciurma
11.2022 - 02.2024
  • Followed recipes and instructions to achieve quality and presentation standards.
  • Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
  • Monitored inventory levels and communicated supply needs to management, reducing instances of stock shortages during service hours.
  • Adhered to dietary restrictions and accommodated allergies as necessary, fostering an inclusive dining experience for all guests.
  • Followed food safety practices and sanitation guidelines.
  • Trained new staff on food preparation and safety procedures.

Sous Chef

Frank & Bennye
09.2022 - 09.2023
  • Trained and managed kitchen personnel and supervised related culinary activity.
  • Developed and remained accountable for safety, quality, consistency and adherence to standards.
  • Assisted with menu development and planning.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Participated in menu planning meetings, offering creative input that led to new signature dishes garnering rave reviews from guests.
  • Participated in food tastings and taste tests.
  • Coordinated with team members to prepare orders on time.

Sous Chef

Adelphi Hotel
01.2019 - 09.2022
  • Trained and managed kitchen personnel and supervised related culinary activity.
  • Developed and remained accountable for safety, quality, consistency and adherence to standards.
  • Assisted with menu development and planning.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.

Business Woman

Salamone I Sapori Del Sole
05.2013 - 06.2018
  • Improved safety standards by accurately marking utility locations during construction staking assignments.
  • Strengthened team effectiveness through active participation in pre-survey planning meetings, offering valuable insights based on past experiences.
  • Added latest tax assessments, sales and boundary line updates.
  • Produced detailed maps showing locations of boundaries and topographical features.

Skills

  • Food preparation
  • Cooking techniques
  • Kitchen safety
  • Menu supervision
  • Sanitation practices
  • Chef support

Languages

Italian
Bilingual or Proficient (C2)
English
Elementary (A2)
Spanish
Intermediate (B1)

Timeline

Chef Assistant

Ciurma
11.2022 - 02.2024

Sous Chef

Frank & Bennye
09.2022 - 09.2023

Sous Chef

Adelphi Hotel
01.2019 - 09.2022

Business Woman

Salamone I Sapori Del Sole
05.2013 - 06.2018

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Vanessa Salamone