Varaidzo Matipira

Achievements/Tasks

• Assisted head Chefs in conducting culinary classes and workshop, providing hands on instruction to students in various cooking techniques and recipes
• prepared mise en place , organized ingredients, and ensured kitchen equipment readiness for instructional sessions.
• demonstrated proficiency in culinary skills such as knife technique, cooking methods and plating presentation.
• incorporated seasonal ingredients and dietary considerations.
• provided guidance to student, fostering a positive learning environment and encouraging culinary creativity.
• Collaborated with instructors to develop engaging lesson plans and hands-on cooking demonstrations that enhanced students understanding and appreciation of Italian gastronomy.

Achievements/Tasks

• Assisted chefs in preparing and plating dishes according to established recipes and standards .
• learned various cooking techniques , including knife skills , food preparation and cooking .
• supported kitchen operations by ensuring cleanliness and organization of workstations.
• observed and assisted in inventory management, including stock rotation and storage practices.
• Cross-functional experience in both main kitchen operations and bakery production.
• received commendation for consistently demonstrating strong work ethic , attention to detail and enthusiasm during internship.
• successfully adapted to a fast-paced kitchen environment by quickly learning new recipes, techniques and kitchen protocols.
• effectively managed time and priorities during peak hours, ensuring timely preparation and delivery of dishes while maintaining high standards of presentation.
• thrived under pressure during busy shifts by remaining calm , organized and focused on delivering exceptional service, resulting in consistent positive feedback from the Head chef and my fellow colleagues.

. Assisted fellow interns in kitchen operations during my internship.