VERONICA DANIELI

Initiated and led a humanitarian project aimed at delivering potable water in a remote villages.
Designed a sustainable pump system to improve local access to clean water. Negotiated contracts with vendors and suppliers for optimal pricing structure.

• Oversaw daily restaurant operations to ensure smooth service and customer satisfaction.
• Managed staff recruitment, training, and scheduling to maintain an efficient workforce.
• Developed marketing strategies to attract new customers and enhance brand visibility.

• Ensured high service standards in a remote mountain hospitality setting.
• Managed staff, supply orders and restaurant operations during the tourism season.

• Ensured a welcoming and organised environment for all visitors.
• Prepared and brewed high-quality coffee beverages for customer orders.

• Developed strong working relationships with staff, fostering a positive work environment.

• Coordinated events and meetings, aligning logistics with client expectations.
• Resolved guest complaints promptly, maintaining a positive experience.
• Collaborated closely with other departments within the organization to ensure smooth functioning of operations.

• Back office and Front Office operations, creation advertising, business plans, event organization and communication between companies.

• Increased sales providing excellent service.
• Managed inventory, optimal stock level, minimizing overstock.

• Managed daily operations, ensuring smooth front of house service and customer satisfaction.
• Supervised front of house staff to ensure excellent customer service.