

Bar Manager with over 10 years of experience in premium hospitality, cocktail bars and luxury restaurant groups in Italy and Spain.
Recognized internationally as Global Winner of the Art of Italicus 2025 and Mixing Star by Disaronno. Experienced in team leadership, menu development, staff training, cost control and delivering exceptional guest experiences.
•Promoted from Bartender → Head Bartender → Bar Manager in four years.
• Leading daily bar operations and supervising the team.
• Staff recruitment and training.
• Inventory management and cost control.
• Cocktail menu development.
• Delivering premium guest experience.
Achievements
🏆 Global Winner – Art of Italicus 2025
🏆 Mixing Star by Disaronno 2025
•Opening team of Bel Mondo and Villa Capri.
• High-volume cocktail service.
• Classic and signature cocktails.
• Team collaboration during restaurant openings.
•Managed daily bar operations.
• Cocktail creation.
• Staff supervision.
•Summer seasons (May–September).
• High-volume beach bar service.
• Team coordination.
•Coffee preparation.
• Customer service.
• Daily café operations.
Leadership
Team Management
Mixology
Cocktail Creation
Inventory Management
Cost Control
Staff Training
Guest Experience
🏆 Global Winner – Art of Italicus 2025
🏆 Mixing Star by Disaronno 2025