Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
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Vincenzo Casizzone

Vincenzo Casizzone

Quarto ( Napoli)

Summary

Dynamic and highly reliable bartender with extensive experience at Joys Bar and Night Club. Proven expertise in crafting exceptional cocktails and delivering outstanding customer service. A strong team player committed to maintaining cleanliness and hygiene while enhancing guest satisfaction. Skilled in inventory management and responsible alcohol service, ensuring operational efficiency.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Bartender

Joys Bar and Night Club
03.2025 - Current
  • Developed proficiency in mixing and serving beverages while adhering to safety and hygiene standards.
  • Assisted in managing inventory, ensuring stock levels met operational needs.
  • Learned customer service techniques to provide an enjoyable experience for patrons.
  • Collaborated with team members to maintain cleanliness and organization of the bar area.

Assistant Bar Manager

The Irish Pub
02.2024 - 01.2025
  • Provided excellent customer service, addressing inquiries and resolving issues promptly.
  • Contributed to menu development by suggesting new drink recipes and seasonal specials.
  • Assisted in training new staff on bar procedures and service standards.
  • Assisted servers with specialty drinks orders by preparing on-demand items without delay.

Bartender

Puerto Banús
05.2023 - 12.2023
  • Crafted cocktails and beverages following standard recipes to ensure consistent quality.
  • Provided exceptional customer service, enhancing guest satisfaction and loyalty.
  • Maintained cleanliness and organization of bar area, adhering to safety standards.
  • Assisted in inventory management, monitoring stock levels and ordering supplies as needed.

Bar Server

GP Connect Agency Provider for Fletcher Hotel
01.2022 - 01.2023
  • Provided exceptional customer service by accurately taking orders and serving beverages in a fast-paced environment.
  • Maintained cleanliness and organization of bar area, ensuring compliance with health and safety standards.
  • Assisted in managing inventory levels, restocking supplies to optimize operational efficiency during shifts.
  • Collaborated with team members to enhance service delivery and improve overall guest experiences.

Restaurant Waiter

Hotel Puente Romano ,5 Stars Category
04.2021 - 11.2021
  • Delivered exceptional customer service, ensuring guest satisfaction during busy shifts.
  • Managed food and beverage orders accurately, enhancing dining experience for patrons.
  • Collaborated with kitchen staff to ensure timely meal preparation and delivery.
  • Trained new waitstaff on menu offerings and service protocols, improving team efficiency.

Line Cook

La Quercia Restaurant
02.2020 - 02.2021
  • Prepared high-quality meals according to recipes and presentation standards.
  • Managed inventory levels, minimizing waste through efficient stock rotation.
  • Collaborated with kitchen staff to ensure timely meal delivery during peak hours.
  • Implemented food safety protocols, maintaining compliance with health regulations.

Education

Standard Training Certificate Watchkeeping - Maritime Industry

Maritime Training School
Naples

High School Diploma -

Ipsa Bergese
Genova
06.2017

Motor Vehicle Diagnostic Mechanical Certificate - Motor Vehicle

Ipssa Bernini
Naples
06.2001

Skills

  • Strong multitasking
  • Customer service
  • Highly reliable
  • Team player attitude
  • Cleanliness and hygiene
  • Responsible alcohol service
  • Hospitality service expertise

Certification

License driving.

A and B

Languages

Italian
Bilingual or Proficient (C2)
English
Advanced (C1)
Spanish
Advanced (C1)
French
Intermediate (B1)

Timeline

Bartender

Joys Bar and Night Club
03.2025 - Current

Assistant Bar Manager

The Irish Pub
02.2024 - 01.2025

Bartender

Puerto Banús
05.2023 - 12.2023

Bar Server

GP Connect Agency Provider for Fletcher Hotel
01.2022 - 01.2023

Restaurant Waiter

Hotel Puente Romano ,5 Stars Category
04.2021 - 11.2021

Line Cook

La Quercia Restaurant
02.2020 - 02.2021

Standard Training Certificate Watchkeeping - Maritime Industry

Maritime Training School

High School Diploma -

Ipsa Bergese

Motor Vehicle Diagnostic Mechanical Certificate - Motor Vehicle

Ipssa Bernini
Vincenzo Casizzone