Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Vittorio Cucco

Palermo

Summary

Italian and french cook with six years of experience in this job. I started like commis on free-stages and last year i proudly earned the role of chef de partie.


Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

6
6
years of professional experience

Work History

Chef De Partie

Giorgio Ristorante
06.2022 - 10.2023
  • Maintained well-organized mise en place to keep work consistent.
  • Rotated stock to use items before expiration date.
  • Plated meals paying special attention to garnishes and overall presentation.
  • Operated all kitchen equipment safely to prevent injuries.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Coordinated with team members to prepare orders on time.
  • Set up and broke down kitchen for service.

Commis De Cuisine

MEC Restaurant
10.2021 - 02.2022
  • Having every responsability about appetizer's mise en place.
  • Set up and broke down kitchen for service.
  • Evaluated food products to verify freshness and quality.
  • Participated in food tastings and taste tests.

Commis De Cuisine

ZIA Restaurant
01.2021 - 03.2021
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Evaluated food products to verify freshness and quality.
  • Disciplined and dedicated to meeting high-quality standards (1 Michelin Star).
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.

Commis De Cuisine

Osteria All'Organetto
02.2018 - 03.2020
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
  • Prepped daily menu items to quickly deliver upon request.
  • Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
  • Ordered new ingredients and supplies to meet expected needs.

Education

Professional Cook Diploma - Italian Cuisine

ALMA La Scuola Internazionale Di Cucina Italiana
Colorno, Parma, Italy
02.2022

High School Diploma -

Liceo Scientifico Vincenzo Fardella
Trapani, Italy
07.2015

Skills

  • Original Italian Dishes
  • Proper Food Handling
  • Counter Sanitization
  • Inventory Oversight

Languages

Italian
Bilingual or Proficient (C2)
French
Advanced (C1)
English
Upper intermediate (B2)

Timeline

Chef De Partie

Giorgio Ristorante
06.2022 - 10.2023

Commis De Cuisine

MEC Restaurant
10.2021 - 02.2022

Commis De Cuisine

ZIA Restaurant
01.2021 - 03.2021

Commis De Cuisine

Osteria All'Organetto
02.2018 - 03.2020

Professional Cook Diploma - Italian Cuisine

ALMA La Scuola Internazionale Di Cucina Italiana

High School Diploma -

Liceo Scientifico Vincenzo Fardella

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Vittorio Cucco