Walter Jr. Villacorta Vasquez

• Reporting of visits, conversion rates, sales, orders, stocks and reviews.
• Management of affiliated platforms and external online sales or auction portals.
• Marketing automation optimization to increase sales.
• Monitoring of sales funnels and purchasing paths of online users.
• Detailed and timely explanation of the options and differences in order to maximize customer satisfaction and at the same time increase sales.

• Constantly monitoring news and identifying factors that could influence the markets.
• Study of stock market graphs for the development of forecast reports.
• Development and application of market approach strategies with a ratio in favor of returns.
• Risk reduction and return maximization through portfolio distribution actions according to the diversification logic.

• Management of controls on raw materials, their conservation and compilation of appropriate registers.
• Preparation of the basic line, preparation and cooking of the dishes.
• Up-to-date knowledge of the market and users with an eye on innovations in gastronomic techniques.
• Development of traditional or particular recipes according to the seasonal availability of the ingredients.
• Preparation of tastings and appetizers for the gastronomy department.

• Washing, cleaning and processing of fresh fish, molluscs and crustaceans.
• Creation of simple sauces, basic decorations and fillings.
• Quick organization of the work surface by preparing utensils and ingredients.
• Sanitization of work environments and equipment.
• Collaboration with the kitchen team to ensure efficient service and the success of all preparations.
• Supervision of hygiene and cleaning standards in compliance with HACCP regulations.

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