Xhavid Abdulla
Capri
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level chef de rang position. Ready to help team achieve company goals.
Overview
8
8
years of professional experience
Work History
Chef De Rang
Grand Hotel Quisisana
03.2023 - Current
- Answered questions regarding menu items and suggested dishes exceeding guest expectations
- Verified clearing of dishes, silverware and used glasses within reasonable amount of time after guests finished eating.
- Provided each guest with exemplary service through effective engagement, active listening and skills.
- Maintained well-organized mise en place to keep work consistent.
- Interacted with guests to obtain feedback on product quality and service levels.
- Placed orders to restock items before supplies ran out.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Collaborated with staff members to create meals for large banquet
Chef De Rang
La Fontelina
04.2019 - 10.2022
- Answered questions regarding menu items and suggested dishes exceeding guest expectations.
- Delivered food to table using serving trays and refilled water glasses with pitchers.
- Verified clearing of dishes, silverware and used glasses within reasonable amount of time after guests finished eating.
- Provided each guest with exemplary service through effective engagement, active listening and skills.
- Maintained well-organized mise en place to keep work consistent.
- Interacted with guests to obtain feedback on product quality and service levels.
- Placed orders to restock items before supplies ran out.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Modernized work processes to reduce guest wait times and boost daily output.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Collaborated with staff members to create meals for large banquets.
Waiter
Il Geranio
04.2015 - 10.2018
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Remained calm and poised when dealing with difficult customers or during busy shifts.
- Kept server areas clean and stocked to increase efficiency while working tables.
- Maintained customer satisfaction by clarifying questions about orders and specialty items.
- Used cash registers and credit card machines to cash out customer
Education
High School Diploma -
Axel Munthe
Capri06.2012
Skills
- Assist Customers
- Customer Service Optimization
- Verbal and Written Communication
- Public Relations
- Effective Communication
- Restaurant Operation
- Positive Communication Skills
- Collaborative Relationships
- Performance Improvement
- Hospitality Management
- Guest Satisfaction
Languages
Albanian
Bilingual or Proficient (C2)
Italian
Bilingual or Proficient (C2)
English
Upper intermediate (B2)
Spanish
Upper intermediate (B2)
French
Elementary (A2)
Timeline
Chef De Rang
Grand Hotel Quisisana
03.2023 - Current
Chef De Rang
La Fontelina
04.2019 - 10.2022
Waiter
Il Geranio
04.2015 - 10.2018
High School Diploma -
Axel Munthe
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