YEVHENIYA ILCHENKO

• Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
• Managed time to juggle multiple tasks simultaneously with ease.
• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
• Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
• Enhanced customer satisfaction by quickly resolving issues related to food quality or preparation times.
• Streamlined dishwashing process, allowing for quicker turnaround of kitchen utensils and cookware.
• Cleaned and maintained work areas, equipment and utensils.
• Prepared sandwiches, salads and other specialty items according to customer specifications.

BAR

- Mixing beverages using an extensive range of ingredients.

-Taking beverage orders from customers

- Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories

-Cleaning the bar, tables, chairs, and work area to maintain a sanitary environment

-Organising the bar area to streamline drink and garnish preparation and inventory

-Maintaining a clean and organised work environment.

-Manage delivery orders

- Provide a high standards of customers care

KITCHEN HAND

-assist in the kitchen area

-preparing specific food and supporting the Chef

-provide dining room service

- Maintain a high standards of hygiene

HOUSEKEEPING

- Cleaning room

- Washing, drying and sorting of linen

- Provide a high standards of cleaning

-Vacuuming and mopping floor

-Dusting and general cleaning dutie

-Knowledge of correct use of chemicals

- Take orders and payments

- Help in preparing and serving specialty products and beverages

- Keeping café tidy and clean

- Cash handling

- Clearing up used dishes and cutlery from tables

- Sanitize work areas

- Customer care

- Sales assistant

- Management of the team

- Management of the products exposure

- Quality control of products

- Customer care

- Management Back office, Reports, KPI.

- Customer service

- Cash management

- Management exposure and replenishment of the products

- Management online sales

- Sales assistant

- Management replenishment

- Warehouse management / Visual merchandising