Yongliang Xia

Performs clean-up, cart retrieval, merchandise restocking and runs for items as directed. Provides a high level of member service.

Prepared and equipped the restaurants in accordance with the standard of performance manuals.

Assisted and undertook any reasonable duties as instructed by the Chef De Rang, Head Waiter and Restaurant Manager.

Prepared dining venues, food pass and service area in accordance to the event.

Carried out breakfast service, coffee breaks and room service.

Maintained well-organized mise en place to keep work consistent.