Trained service staff on wines, spirits and cocktails to maximize revenue and maintain stellar reputation for service.
Monitored conditions of wine cellar, keeping all bottles stored at appropriate temperature.
Coordinated wine selection and restocking for cellar with over
Coordinated wine selection and restocking for cellar with over 60 bottles.
Managed cellar and beverage storage maintenance to prevent inventory spoilage.
Head Sommelier
La Cantinola Wineshop
05.2020 - 06.2022
Implemented new promotional strategies, dramatically increasing business.
Trained service staff on wines, spirits and cocktails to maximize revenue and maintain stellar reputation for service.
Assistant Sommelier
Degustibuss International
05.2018 - 07.2019
Monitored conditions of wine cellar, keeping all bottles stored at appropriate temperature.
Set up wine tastings to bring in business and promote special offerings.
Sommelier
Restaurant And Wineshop
07.2019 - 05.2022
Monitored conditions of wine cellar, keeping all bottles stored at appropriate temperature.
Managed cellar and beverage storage maintenance to prevent inventory spoilage.
Set up wine tastings to bring in business and promote special offerings.
Coordinated wine selection and restocking for cellar with over 50 bottles.
Education
Degustibuss International
Roma
07.2019
Skills
Customer Needs Assessments
Reading Comprehension
Safe Food Handling Practices
Maintaining Clean Work Areas
Additional Information
My name is alfredo. I love the world of wine. I studied with an international academy to learn about wines from all over the world. I am a sociable person who likes to work in a team. I'm very motivated and my goal is to always improve and grow.