Dimitri Palamariuc
Corridonia
Summary
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
12
12
years of professional experience
Work History
Commis Chef
Ristorante Pizzeria Il Tarantino
07.2012 - 07.2014
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
- Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
- Maintained well-organized mise en place to keep work consistent.
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
- Increased productivity by effectively prioritizing tasks according to urgency or complexity during high-pressure situations.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
Chef De Partie
Ristorante Pizzeria Il Tarantino
07.2014 - 02.2019
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Prepared items for roasting, sautéing, frying, and baking.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Ensured consistent dish quality by closely adhering to recipe guidelines and presentation standards.
- Plated meals paying special attention to garnishes and overall presentation.
- Improved customer satisfaction by attentively addressing dietary restrictions and special requests.
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Complied with portion and serving sizes as per restaurant standards.
Cook and Pizza Maker
Pizzeria E Fast Food StraPark
03.2019 - 03.2021
- Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
- Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
- Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
- Developed strong time management skills by juggling multiple orders during peak hours without compromising quality.
- Monitored and maintained clean working areas and cooking surfaces.
- Utilized excellent communication skills when interacting with customers, addressing their needs, and resolving any issues promptly.
- Established a positive work environment by fostering effective communication and teamwork among colleagues, contributing to overall job satisfaction and productivity.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Pizza Maker and Commis Chef
Ristorante Pizzeria Il Tarantino
06.2019 - 04.2024
- Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
- Developed strong time management skills by juggling multiple orders during peak hours without compromising quality.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Maintained well-organized mise en place to keep work consistent.
- Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
- Increased productivity by effectively prioritizing tasks according to urgency or complexity during high-pressure situations.
- Collaborated with team members to create innovative daily specials, increasing customer satisfaction and repeat business.
- Collaborated with staff members to create meals for large banquets.
- Expanded culinary repertoire by learning traditional methods from experienced chefs representing diverse cultural backgrounds.
- Assisted in menu development through researching new recipes and providing valuable input on dish composition.
Education
Bachelor of Science - Banking And Financial Support Services
Universita Degli Studi Di Macerata
Macerata03.2021
High School Diploma -
IPSIA F. CORRIDONI
Corridonia(MC)06.2009
Skills
- Teamwork and Collaboration
- Customer Service
- Food Safety
- Pizza Shaping
- Efficient multitasking
- Adaptable and Flexible
- Attention to Detail
- Food presentation
- Kitchen Management
- Sauce making
- Problem-Solving
- Reliable and Responsible
Languages
Ukrainian
Bilingual or Proficient (C2)
Russian
Bilingual or Proficient (C2)
Italian
Advanced (C1)
English
Upper intermediate (B2)
Timeline
Pizza Maker and Commis Chef
Ristorante Pizzeria Il Tarantino
06.2019 - 04.2024
Cook and Pizza Maker
Pizzeria E Fast Food StraPark
03.2019 - 03.2021
Chef De Partie
Ristorante Pizzeria Il Tarantino
07.2014 - 02.2019
Commis Chef
Ristorante Pizzeria Il Tarantino
07.2012 - 07.2014
Bachelor of Science - Banking And Financial Support Services
Universita Degli Studi Di Macerata
High School Diploma -
IPSIA F. CORRIDONI
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