Summary
Overview
Work History
Education
Skills
Certification
Personal Information
Languages
Timeline
Hi, I’m

Domitilla Rizzi

Castiglione della Pescaia
Domitilla Rizzi

Summary

I am a very curious and passionate person, with the desire to grow and learn as much as possible both professionally and as a person;I like to work in a close-knit team and for this reason I always try to be sunny and positive in every context I find myself.

thanks to my previous experiences I got to learn what it means to stay focused, fast and precise at the same time.

I consider myself a very empathetic person; Simultaneously I dedicate my free time to volunteering for needy children,

During this year I have had the opportunity to make them some short classes of pastry, since I think that it is through the acquisition of inner security that we can realize ourselves.

Overview

7
years of professional experience
1
Certification

Work History

Ristorante Da Caino

Pastry Chef Internship
06.2023 - 10.2023

Job overview

Fattoria Le Pupille

Sales and Marketing Assistant
10.2020 - 10.2021

Job overview

  • Assisted call-in customers with questions and orders.
  • Contacted prospective customers through phone calls and emails to develop business.
  • Helped sales professionals maintain customer relationships by making follow up calls to recent buyers.
  • Conducted basic market research to identify customer needs.
  • Organization and store inventory

Le Marze Camping Village

Restaurant Waiter
05.2020 - 10.2020

Job overview

  • Seasonal job

Conti di San Bonifacio Wine Resort

Restaurant Waiter
05.2016 - 10.2016

Job overview


  • Seasonal job


Education

CAST Alimenti "la Scuola Dei Mestieri Del Gusto"
Brescia, Italy

Advanced Training Course from Baking And Pastry Arts
01.2024

University Overview

Now You Know

Online Course from Cake Decoration
11.2023

University Overview

"Emmanuele Forcone World Champion" Lab
Montenero Di Bisaccia, Italy

Specialization Course from Contemporary Biscuits, Caramels And Spreads
11.2023

University Overview

School of Culinary Arts "Le Cordon Bleu"
Florence, Italy

Course Certification from Baking And Pastry Arts
01.2022

University Overview

Grosseto

High School Diploma
09.2021

University Overview

Skills

  • Perfect mastery of English language
  • Good knowledge of French language
  • Public relations skills
  • Graphic design skills
  • Good communication and interpersonal skills
  • Good knowledge of MS Office
  • Inventory Rotation

Certification

  • Cambridge English Certification Livello B2
  • DELF (lingua francese), Livello B1

Personal Information

Personal Information
Date of Birth: 08/09/98

Languages

English
Advanced (C1)
French
Intermediate (B1)
Spanish
Elementary (A2)

Timeline

Pastry Chef Internship
Ristorante Da Caino
06.2023 - 10.2023
Sales and Marketing Assistant
Fattoria Le Pupille
10.2020 - 10.2021
Restaurant Waiter
Le Marze Camping Village
05.2020 - 10.2020
Restaurant Waiter
Conti di San Bonifacio Wine Resort
05.2016 - 10.2016
CAST Alimenti "la Scuola Dei Mestieri Del Gusto"
Advanced Training Course from Baking And Pastry Arts
Now You Know
Online Course from Cake Decoration
"Emmanuele Forcone World Champion" Lab
Specialization Course from Contemporary Biscuits, Caramels And Spreads
School of Culinary Arts "Le Cordon Bleu"
Course Certification from Baking And Pastry Arts
Grosseto
High School Diploma
  • Cambridge English Certification Livello B2
  • DELF (lingua francese), Livello B1
Domitilla Rizzi