Joy Ebiuwaro Edosomwan
Giugliano In Campania
The way to get started is to quit talking and begin doing.
Walt Disney
Summary
Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. 6-year background in high-end restaurant industry. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
5
5
years of professional experience
Work History
Sous Chef
(Delorean) Eighties S.r.l
06.2021 - 02.2023
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Modernized work processes to reduce guest wait times and boost daily output.
- Assisted with menu development and planning.
- Mentored kitchen staff to prepare each for demanding roles.
- Planned and directed high-volume food preparation in fast-paced environment.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Evaluated food products to verify freshness and quality.
- Coordinated with vendors to order supplies and maintain high quality standards.
Sous Chef
Le Barbaterre
05.2018 - 08.2020
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Developed new recipes and flavor combinations to enhance customer dining experience.
- Participated in food tastings and taste tests.
- Acted as head chef when required to maintain continuity of service and quality.
- Modified recipes to accommodate dietary restrictions and allergies.
- Planned and directed high-volume food preparation in fast-paced environment.
- Collaborated with staff members to create meals for large banquets.
- Monitored food and labor costs to verify budget targets were met.
- Disciplined and dedicated to meeting high-quality standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
Education
Secondary School Diploma - O Level
Diploma - Chef Training
03.2018
- Member of (AIC) Associazione Italiana Chef
- Member of FIPCC (Federazione Internazionale Pasticceria Gelateria Cioccolato)
Skills
- Collaborative Relationships
- Food Spoilage Prevention
- Chef Assistance
- High-Quality Ingredients
- Menu Planning
- Garnishing and Plating
- Food Preparation and Safety
- Dish Preparation
- Inventory Management
- Coaching and Mentoring
- Food Preparation Supervision
- Safe Food Handling
- Special Requests
- Chef Consultations
- Verbal and Written Communication
- Cleaning and Sanitation
- Verify Food Quality
- Brand Loyalty
- Hospitality Management
- Create Recipes
- Food Stock and Supply Management
- Servsafe Certified
- Food Preparing, Plating and Presentation
- Proper Storage Procedures
- Portion Standards
- Catering
- Compliance
Languages
English
Upper intermediate (B2)
Italian
Intermediate (B1)
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Sous Chef - (Delorean) Eighties S.r.l
06.2021 - 02.2023
Sous Chef - Le Barbaterre
05.2018 - 08.2020
Word of Faith Group of Schools - Secondary School Diploma , O Level
Italian Chef Academy - Diploma, Chef Training
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