

Private Chef and Food Guide based in Tuscany with experience in luxury hospitality, food tourism, communication
and events. Passionate about seasonal cuisine, organic sourcing and functional nutrition. Fluent English speaker
with an international background.
PRIVATE CHEF & FOOD GUIDE – Tuscany (2023 – Present)
Founder of private chef and food tour business in Tuscany. Services include private dinners, cooking experiences
and gastronomic tours. Specialisation in seasonal menus, organic and biodynamic ingredients, and collaborations
with small local producers. Professional experiences abroad including Ibiza for high-profile clients.
COMMUNICATION & EVENTS MANAGER – Triple Sea Food (LMDV Capital)
Managed communication and events for restaurants and clubs owned by Leonardo Maria Del Vecchio. Organized
corporate and public events, handled guest experience and brand positioning for hospitality venues.
EVENT PRODUCTION & COMMUNICATION MANAGER – Luisa Via Roma (2017 – 2023)
Managed production and communication of international events across Milan, Paris, London, New York, Riyadh,
Porto Cervo, Capri and Saint Barth. Coordinated logistics, branding, VIP relations and partnerships management.
CULINARY BACKGROUND
Selected in MasterChef Italy auditions. Cooking since childhood in a family-oriented environment with frequent
hosting. Expertise in Italian and international cuisine with strong focus on food quality and sourcing.
• Studio e scelta di un tema per l’evento
• Redazione del budget insieme al cliente
• Selezione della location
• Scelta catering e menù
• Eventuale assunzione fornitori esterni
• Comunicazione evento e inviti
Supporto pro attivo nella creazione di eventi (LINEAPELLE)
Sviluppo prodotto di Leathergoods per brands come OFFWHITE, VERSACE, DSQUARED
Forte passione per la cucina, ristorazione e hotellerie
Ho partecipato a Masterchef
Amante degli animali e della natura
Sport ed Equitazione