Gianluca Moschetta

• It was my third summer at this beach club. Here i was responsible for training new arrivals and covering all the matches and replacing anyone who was free. Here we made Mediterranean cuisine with some international dishes. I also started learning how to make sushi.

In this burgher shop i took care of the grill and the management of the line

My second summer season at beach club

• Winter season in Switzerland at one of the best hotel in Saint Moritz. here i was in charge of the appetizers, followed by the chef

My first season in costa smeralda

Experience at one of Trani's best restaurants, specializing in gourmet and seafood cuisine. Here i assisted the chef in all preparations.

i learned some plating techniques and the basic of italian cuisine

A food delivery service open during covid, specializing only in deliveries.

Here i alternated between serving pizza, sandwhices, salad and local dishes

Experiencea classic italian pizzeria specializing in Panzerotti a must-try local street food

My second experience at this 3-star hotel.

i was in charge of preparing the buffet with my team leader

My first ever experience in a kitchen.

gourmet and local cuisine