IURI GIORGETTI
Rosignano Marittimo
Summary
Reliable person with independent approach to handling high-volume customer loads. Well-versed in assisting wait staff with drinks and food orders. Experienced Barista with over 16 years of experience. Excellent relationship-builder and multitask always ready to support team needs. Candidate successful at managing multiple priorities with a positive attitude, handling cash sales and managing bar inventory. Willingness to take on added responsibilities to meet team goals. Organized and dedicated to creating inviting environment for both guests and staff.
Overview
4
4
years of professional experience
1
1
Certificate
Work History
Head Waiter/Head Barman
Regina Del Mare Restaurant, UAPPALA Hotel, Livorno IT
LIVORNO
2016.01 - 2016.09
- Greeted new customers, discussed specials and took drink orders.
- Assigned work tasks and coordinated activities of dining room personnel to provide prompt and successful service to patrons.
- Upheld high standards of professionalism when dealing with customer issues, supporting serving staff and waiting on tables.
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Supervised server staff and simultaneously served personal section of tables.
Bar Manager/Head Waiter
Miramare Restaurant Livorno IT
LIVORNO
2013.04 - 2013.10
- Maximized customer service by training staff, overseeing operations and resolving issues.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Handled over €2000 cash on daily basis, which built trustworthiness and loyalty with owners.
- Improved customer service rankings by resolving issues quickly and accurately.
- Maintained high standards of customer service by staying up to date on bar and menu options and providing effective food recommendations for guests.
- Designed special drink and cocktail offerings on monthly basis as part of seasonal offerings.
- Poured and prepared mixed drinks for over 40 customers daily.
Assistant Bar Manager
The Connought Bar London UK
London
2009.12 - 2010.03
- Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
- Carried out day-day-day duties accurately and efficiently.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Worked flexible hours; night, weekend, and holiday shifts.
- Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
- Replaced empty kegs and soda syrups.
- Learned how to make wide variety of mixed drinks.
Head Barman
Cipriani London UK
London
2009.05 - 2009.12
- Recruited and trained new bartenders and barbacks
- Set up glassware, liquor and other necessary supplies for special events.
- Assisted servers with specialty drinks orders by preparing on-demand items without delay.
- Polished glassware, bussed tables and removed debris to keep customer areas clean.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
- Kept bar presentable and well-stocked to meet customer needs.
- Performed opening and closing duties
- Kept alcoholic beverages well-stocked and organized to meet expected customers demands with best storage procedures.
Head Waiter
Osteria del San Lorenzo London UK
London
2004.06 - 2006.09
- Handled customer complaints professionally, resolving issues through diplomatic acknowledgment and commitment to service.
- Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
- Greeted new customers, discussed specials and took drink orders.
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
Education
BBA -
Istitute Multimedia S.A.E. London UK
London UK06.2011
High School Diploma -
Alfredo Cappellini Nautical School
Livorno IT06.1997
Skills
- Extensive cocktail and wines Knowledge
- Anticipating and quick solving Problems
- Money Handling
- Maintaining Clean Work Areas
- Equipment Maintenance
- Fire Safety Regulations
- Bar Management
- Custom Orders
- Understanding of Software
- Knowledge about POS
Accomplishments
- Associazione Barman e Sostenitori, A.I.B.E.S., Livorno IT
- Corso di Mescita e Miscelazione 2001 Livorno IT
- Associazione Sommelier Italiana, A.I.S., Livorno IT
- Audio Engineering Diploma SAE London UK
Certification
- A.I.B.E.S Italian Barman Association
- A.I.S. Italian Wine Sommeliers Association
Languages
English
Upper intermediate (B2)
Timeline
Head Waiter/Head Barman
Regina Del Mare Restaurant, UAPPALA Hotel, Livorno IT
2016.01 - 2016.09
Bar Manager/Head Waiter
Miramare Restaurant Livorno IT
2013.04 - 2013.10
Assistant Bar Manager
The Connought Bar London UK
2009.12 - 2010.03
Head Barman
Cipriani London UK
2009.05 - 2009.12
Head Waiter
Osteria del San Lorenzo London UK
2004.06 - 2006.09
BBA -
Istitute Multimedia S.A.E. London UK
High School Diploma -
Alfredo Cappellini Nautical School
- A.I.B.E.S Italian Barman Association
- A.I.S. Italian Wine Sommeliers Association
Hobbies
Travelling, painting, producing and listening to music
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