

Highly trained Chef de Rang promoting 4 years of experience working in busy restaurants. Energetic individual used to work in fast-paced restaurant environments. Skilled in dealing with different people and situations. Pursuing an opportunity with a restautant that appreciates attention to detail and exceptional interpersonal skills.
Table clearing
Food service
Dining room management
Facility maintenance
Guest relations
Cleanliness and sanitation
Special event coordination
Order taking
Handling complaints
Strong multitasking
Customer needs
Foreign language skills
Efficient service
Strong teamwork
Special event coordination
Order taking
Handling complaints