Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Lorenzo Crocchini

San Casciano in Val di Pesa,FI

Summary

Dynamic culinary professional with extensive experience at La Locanda Di Pietracupa, excelling in special event planning and food presentation. Recognized for strong multitasking abilities and maintaining cleanliness in high-pressure environments. Proven track record of enhancing guest experiences through exceptional service and collaboration with kitchen teams.

Experienced with guest relations, ensuring seamless dining experience. Utilizes comprehensive knowledge of fine dining etiquette and service techniques to meet and exceed guest expectations. Track record of effective communication and teamwork, ensuring smooth operations and high guest satisfaction.

Knowledgeable [Desired Position] with strong background in fine dining service. Proven track record of enhancing guest experiences through attentive and personalized service. Demonstrated expertise in table settings and wine pairing, showcasing exceptional communication and organizational skills.

High-performing Chef offering [Number] years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.

Enthusiastic and reliable professional takes pride in providing excellent customer service and creating memorable dining experiences for restaurant customers. Skilled in anticipating customer needs, addressing complaints and resolving issues in timely manner. Maintains focus and positive attitude in stressful situations and high-volume environments.

Possesses versatile skills in project management, problem-solving, and collaboration. Brings fresh perspective and strong commitment to quality and success. Recognized for adaptability and proactive approach in delivering effective solutions.

Overview

4
4
years of professional experience

Work History

Chef De Rang

La Locanda Di Pietracupa
04.2023 - Current
  • Maintained a clean and organized dining environment, ensuring a positive experience for guests.
  • Coordinated special events, creating memorable experiences for guests while maintaining excellent service levels.
  • Managed reservations efficiently, optimizing seating arrangements for maximum customer satisfaction.
  • Collaborated with kitchen staff to ensure timely delivery of orders, resulting in smooth restaurant operations.

Chef De Partie

Nello Esperienze Di Gusto
04.2022 - 04.2023
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Maintained well-organized mise en place to keep work consistent.

Chef De Partie

Trattoria Da Bule
01.2022 - 04.2022
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Prepared items for roasting, sautéing, frying, and baking.
  • Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.

Chef Intern

Gune
09.2021 - 10.2021
  • Received consistent praise from customers and team members for exceptional culinary skills and attention to detail.
  • Mastered various culinary techniques, resulting in the timely preparation of high-quality meals.
  • Developed strong multitasking abilities to manage multiple orders simultaneously, ensuring prompt service.
  • Continuously improved knife skills through daily practice and professional development opportunities provided by the internship program.

Education

High School Diploma -

Istituto Alberghiero A.saffi
Florence, Italy

Skills

  • Strong multitasking
  • Verbal and written communication
  • Cleanliness and sanitation
  • Heavy lifting
  • Food preparation
  • Special event planning
  • Food presentation

Languages

French
Intermediate (B1)
English
Intermediate (B1)
Spanish
Elementary (A2)

Timeline

Chef De Rang

La Locanda Di Pietracupa
04.2023 - Current

Chef De Partie

Nello Esperienze Di Gusto
04.2022 - 04.2023

Chef De Partie

Trattoria Da Bule
01.2022 - 04.2022

Chef Intern

Gune
09.2021 - 10.2021

High School Diploma -

Istituto Alberghiero A.saffi
Lorenzo Crocchini