Summary
Overview
Work History
Education
Skills
Certification
Stage Lavorativi
Timeline
Generic
NICCOLO' ILARI

NICCOLO' ILARI

Serra Sant'Abbondio,PU

Summary


I am an enthusiastic self-motivated, reliable, responsible and hard working person.

I am a mature team worker and adaptable to all challenging situations.

I am able to work well bath in a team environment as well as using own initiative.

I am helpful and give a lot of importance to the comparison.
thanks to my previous experience I am able to manage a group of people for both organizational projects and practical activities

Overview

6
6
years of professional experience
1
1
Certification

Work History

Chef De Partie Entremetier

Ristorante Ciacco
10.2023 - 03.2025
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Creation of menu and dishes
  • Cuisine dedicated to the Bolognese tradition
  • Hand-made pasta processing (tagliatelle, tortelloni, plin...)
  • Ability to hold the first ande second game
  • Capacity to manage the entire menu preparation line

Chef De Partie Entremetier

Ristorante Parlor
10.2021 - 07.2023


  • Hand-made pasta processing (tagliatelle, tortelloni, plin...)
  • capacity to manage the entire menu preparation line
  • care in the stacking and aesthetics

Commis De Cuisine

Ristorante Rifugio Romano
09.2019 - 12.2019


  • preparation line for the menu Romano tradition
  • Vegan and vegetarian revisitations of typical Roman dishes
  • dough and pizza processing

Education

High School Diploma -

Michelangelo Buonarroti
Fiuggi, Italy
07-2020

Skills

  • Kitchen organization
  • Team management
  • Knife skills
  • Food presentation
  • Motivation
  • Adaptability
  • Multitasking
  • Creativity
  • Hand-made pasta

Certification

kayak instructor - Lega Navale Italiana, Centro Nautico Nazionale Ferrara ( 2019 ...)


Stage Lavorativi

. Commis de Cuisin - Ristorante Pierluigi at Rome - from July 2016 to january 2017

. Commis de patissière - Bar Patisserie De Santis a Roma - from June 2018 to August and from March 2019 to May 2019

Timeline

Chef De Partie Entremetier

Ristorante Ciacco
10.2023 - 03.2025

Chef De Partie Entremetier

Ristorante Parlor
10.2021 - 07.2023

Commis De Cuisine

Ristorante Rifugio Romano
09.2019 - 12.2019

High School Diploma -

Michelangelo Buonarroti

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