Paolo Lippolis

I started out clearing tables, a role with limited responsibilities and minimal customer contact. Gradually, I gained more confidence, eventually managing evening service in emergency situations, interacting directly with guests, and engaging in food-related sales.

Today, I perform tasks on multiple levels: I manage suppliers, use management software, and manage internal organization. At the same time, I remain available to cover operational roles in the dining room or at the bar when needed. I am a versatile person who works both in the front and back office, offering strategic support to management.