TOMMASO DE MONTI
MENAGGIO
Summary
Upbeat, personable, and highly motivated with keen ability to adapt quickly to new environments. Well-versed in customer service principles and inventory management, excelling in maintaining welcoming atmosphere and streamlined operations. Dedicated to enhancing guest satisfaction and driving repeat business through exceptional service and attention to detail.
Overview
2
2
years of professional experience
Work History
RESPONSABILE BAR E PASTICCERIA
PASTICCERIA CASSERA MORETTI, PASTICCERIA, MENAGGIO
10.2023 - 10.2024
- RESPONSABILE BAR E PASTICCERIA
BAR TENDER, CAMERIERE DI SALA
HOTEL BELVEDERE, HOTEL BELVEDERE, BELLAGIO
05.2023 - 09.2023
- BAR TENDER
- CAMERIERE DI SALA
CAMERIERE AI TAVOLI
HOTEL DU LAC, HOTEL DU LAC, MENAGGIO
05.2022 - 09.2022
- CAMERIERE AI TAVOLI
Education
LICENZA MEDIA - SCUOLA SECONDARIA PRIMO GRADO
JACOPO REZIA
ITALIA06.2020
Skills
USE COFFEE MACHINE
TEAM LEADERSHIP
HEALTH AND SAFETY
CUSTOMER CONTACT PREPARATION
SOCIAL SKILLS
TEAMWORK ATTITUDE
INVENTORY MANAGEMENT
DRINK PREPARATION
CUSTOMER SERVICE
PC USE TO PLACE ORDERS
Lingue
ITALIANO
INGLESE
Timeline
RESPONSABILE BAR E PASTICCERIA
PASTICCERIA CASSERA MORETTI, PASTICCERIA, MENAGGIO
10.2023 - 10.2024
BAR TENDER, CAMERIERE DI SALA
HOTEL BELVEDERE, HOTEL BELVEDERE, BELLAGIO
05.2023 - 09.2023
CAMERIERE AI TAVOLI
HOTEL DU LAC, HOTEL DU LAC, MENAGGIO
05.2022 - 09.2022
LICENZA MEDIA - SCUOLA SECONDARIA PRIMO GRADO
JACOPO REZIA