Summary
Overview
Work History
Education
Skills
music
Timeline
Generic
Alessio Salis

Alessio Salis

Ozieri (SS)

Summary

Motivated waiter with engaging personality and flexible approach. Upbeat, friendly and anticipating customer needs to facilitate enjoyable dining experiences.

Overview

5
5
years of professional experience
4
4
years of post-secondary education

Work History

Pizzaiolo's Assistant

Pizzeria - Restaurant "La Luna Nuova"
06.2021 - 06.2021
  • Worked with chef to prepare daily food specials and other supplies.
  • Prepared food orders to support waitstaff and other team members.
  • Prepped ingredients using blenders, mixers and slicers to achieve recipe requirements.

Waiter , Catering Service

Catering & Banqueting "Gli Olenadri"
05.2021 - 06.2021
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Provided friendly, courteous service to create memorable moments for guests.
  • Cleaned and organized kitchen stations to promote team efficiency.

Waiter, Bartender, Catering Service

Club Hotel "Li Copulati Beach"
05.2023 - 10.2023
  • Remained calm and poised when dealing with difficult customers or during busy shifts.
  • Kept server areas clean and stocked to increase efficiency while working tables.
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Collaborated with kitchen staff to facilitate prompt and accurate food preparation.
  • Trained new servers on restaurant policies and procedures.
  • Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
  • Served appetizers, delivered entrees, and refilled beverages for banquet guests.
  • Served high customer volumes during special events, nights, and weekends.

Waiter, Dishwasher

Pizzeria - Restaurant "Il Teatro"
08.2022 - 05.2023
  • Used cash registers and credit card machines to cash out customers.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Served food and beverages promptly with focused attention to customer needs.
  • Skilled at working independently and collaboratively in a team environment.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Set positive tone for entire dining experience as first point of contact for incoming guests.

Builder's Apprentice, scaffolfer

EDILRESTAURI
Ozieri (SS), Italy
11.2021 - 11.2021
  • Used hand and power tools, instruments and equipment with utmost safety to protect all team members.
  • Followed safety protocols on job sites.
  • Maintained knowledge of safety practices for removing hazards from working sites.
  • Erected scaffolding, frames and formwork.

Brush Cutter Operator

Private Household
Ozieri (SS), Italy
06.2018 - 09.2020
  • Cleaned, maintained and inspected chainsaws on daily basis before each shift.
  • Handled bucking of trees and removed limbs that were cut down.
  • Cleared brush from areas where trees were being prepared for removal.
  • Skilled at working independently and collaboratively in a team environment.

Education

Middle School Degree -

Grazia Deledda
Ozieri
09.2014 - 06.2017

Two Years - Catering

Hotel Management School
Sassari
2017.09 - 2019.06

Skills

  • Menu Recommendations
  • Order Accuracy
  • Safe Food Handling
  • Customer Service
  • Dining Area Maintenance
  • Table Setting Knowledge
  • Tableside Service
  • Beverage Preparation

music

I like to sing and compose electronic rap music.

Timeline

Waiter, Bartender, Catering Service

Club Hotel "Li Copulati Beach"
05.2023 - 10.2023

Waiter, Dishwasher

Pizzeria - Restaurant "Il Teatro"
08.2022 - 05.2023

Builder's Apprentice, scaffolfer

EDILRESTAURI
11.2021 - 11.2021

Pizzaiolo's Assistant

Pizzeria - Restaurant "La Luna Nuova"
06.2021 - 06.2021

Waiter , Catering Service

Catering & Banqueting "Gli Olenadri"
05.2021 - 06.2021

Brush Cutter Operator

Private Household
06.2018 - 09.2020

Two Years - Catering

Hotel Management School
2017.09 - 2019.06

Middle School Degree -

Grazia Deledda
09.2014 - 06.2017
Alessio Salis