Profilo professionale
Panoramica
Esperienza lavorativa
Istruzione
Competenze
Cronologia
Stefano Aniello Terrecuso Herrera

Stefano Aniello Terrecuso Herrera

Napoli

Profilo professionale

Assistant Restaurant Manager of A-Ma-Re Capri .
Outlet that is part of the 5-star luxury Hotel Capri Palace Jumeirah .
Reliable and highly motivated to grow professionally in the sector. Knows how to take care of the tasks assigned with commitment and determination, always acting in compliance with the feedback and recommendations of colleagues and superiors with a view to continuous improvement of the service. Excellent communication skills and good command of English and Spanish and knowledge of the world of wine and Bar.

Panoramica

12
12
anni di esperienza

Esperienza lavorativa

Assistant restaurant manager

Hotel Capri Palace Jumeirah
Capri , Napoli
05.2025 - ad oggi

Chef de rang

Hotel Capri Palace Jumeirah
Capri, Napoli
05.2024 - 09.2024

Chef de Rang-Assistente Maitre

Lefay Resort Spa Lago di Garda
Brescia
09.2020 - 04.2024

Company description: Chef de rang and Assistant Maitre, with experience in haute cuisine and luxury hotels. I worked at the Lefay resort Spa Lake Garda for 4 years. In the last 3 years I have taken care of the Gramen Restaurant, the gourmet restaurant of the resort as Chef de Rang and Assistant Maitre.
In addition to working in haute cuisine, I am able to work in various roles in hotels (Assistant Maitre, Chef de rang and Room Service).
My strengths are working under stress, being constant at work, getting to the results established by the company and being a team group.

Commis

Hotel Nastro Azzurro
Sorrento
01.2020 - 01.2020

Chef de rang

Ristorante Museo Caruso
Sorrento, Na
11.2016 - 01.2020

Commis

Ristorante L'incanto
Positano, SA
03.2013 - 10.2013

I did a season at the Lʼincanto restaurant in Positan.

Restaurant near the sea.

Istruzione

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Istituto Nino Bixio, Sorrento
07.2012

Competenze

  • Lavorare sotto stress
  • Essere costante sul lavoro
  • Arrivare ai risultati stabiliti dall'azienda
  • Fare gruppo di squadra

Cronologia

Assistant restaurant manager - Hotel Capri Palace Jumeirah
05.2025 - ad oggi
Chef de rang - Hotel Capri Palace Jumeirah
05.2024 - 09.2024
Chef de Rang-Assistente Maitre - Lefay Resort Spa Lago di Garda
09.2020 - 04.2024
Commis - Hotel Nastro Azzurro
01.2020 - 01.2020
Chef de rang - Ristorante Museo Caruso
11.2016 - 01.2020
Commis - Ristorante L'incanto
03.2013 - 10.2013
Istituto Nino Bixio - ,
Stefano Aniello Terrecuso Herrera