Tobias Braunhofer

- Summer job and part-time job in young apprenticeship years and the following summer season as a permanent job.

- Maintained a clean and organized dining environment, ensuring a positive experience for guests.

- First job as a bartender and barista with day-to-day operations behind the counter.

- Breakfast service, afternoon service and evening service with serving of ice cream cups, coffees and distinctive cocktails and aperitifs.

- Manager of the bar of the 4 star hotel

- Being in charge of the a-la-carte restaurant and sommelier support.

- Served high customer volumes during special events, nights, and weekends.

- Bartender in a 5 star resort in the heart of the dolomites under the guidance of elite bartenders from milan.

- Further training in bartending and sommelier development.

- Bartender and sommelier assistant for wine tasting.

- Participating in winery excursions in the wine country of South Tyrol.