ALBENA DIMITROVA
Catania
Summary
Adept Cook's Assistant with a proven track record at RISTORANTE PIZZERIA LE BOTTI, enhancing kitchen efficiency and food quality through expert food preparation and keen quality control. Skilled in safe food handling and kitchen organization, I significantly contributed to refining recipes and improving presentation, demonstrating both hard and soft skills essential for culinary excellence.
Overview
10
10
years of professional experience
Work History
Cook's Assistant
RISTORANTE PIZZERIA LE BOTTI
2014.04 - Current
- Worked with chef to prepare daily food specials and other supplies.
- Followed recipes closely for consistent taste, quality and presentation.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Prepared food orders to support waitstaff and other team members.
- Worked on salads, desserts and meat preparation to increase kitchen speed.
- Monitored food quality and temperature for safe consumption.
- Collaborated with culinary team to refine recipes, resulting in better food quality.
Education
High School Diploma -
Blagoevgradska Profesionalna Gimnazia
BLAGOEVGRAD09.2005
Skills
- Cleaning and sanitation
- Food Preparation
- Ingredient Preparation
- Safe Food Handling
- Food presentation
- Ingredient Identification
- Quality Control
- Menu development
- Kitchen Organization
Languages
Italian
Advanced (C1)
Timeline
Cook's Assistant
RISTORANTE PIZZERIA LE BOTTI
2014.04 - Current
High School Diploma -
Blagoevgradska Profesionalna Gimnazia
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