Francesco Avezzu
Venice,Venezia
Profilo professionale
Highly skilled and passionate Chef de Cuisine with over 32 years of experience in the culinary industry, spanning various restaurants and hotels in Italy, Australia and France. Expert in regional and international cuisine, committed to delivering a high-quality dining experience and promoting a productive kitchen environment. Proven leader with strong management skills and a focus on creative enhancements in culinary processes.
Panoramica
28
28
years of professional experience
Esperienza lavorativa
Head Chef
Hotel Panorama Dolomiti
2021.12 - 2025.01
- Creation and development of seasonal menus, focusing on local and sustainable ingredients
- Management and coordination of the kitchen brigade, ensuring high-quality service standards
- Training kitchen staff, providing guidance on culinary techniques and plate presentation
- Efficient planning and management of supplies and inventory, reducing food waste and optimizing costs
- Implementation of hygiene and food safety standards in compliance with current regulations
- Collaboration with the front-of-house team to provide a complete and satisfying dining experience for restaurant guests
Chef De Cuisine
La Dolce Vita - Italian Fine Dining Restaurant
Dunkerque, France
2011.05 - 2025.01
Chef at Materia Prima “Gourmet Restaurant”
Meaty Srl Villa Vanna
Sarmeola di Rubano
2020.01 - 2021.11
Owner/Partner
Ristorante al Gaffarello
Santa Maria Di Sala, Venice
2019.01 - 2020.01
Chef De Cuisine at Sagra Restaurant
Hotel JW Marriott
Venice, Isola delle Rose
2017.07 - 2018.12
Chef De Cuisine
Ristorante al Profeta
Venice
2013.02 - 2017.06
Chef De Cuisine
Hosteria Galileo
Venice
2012.04 - 2012.11
Executive Chef (Holiday Replacement)
Falconara Charming House & Resort
Falconara, Sicily
2012.03 - 2012.04
Chef De Cuisine
Lanzàfame Restaurant
Sydney, Australia
2009.02 - 2011.01
Sous-Chef
ECCO - Fine Dining Food Restaurant
Sydney, Australia
2007.07 - 2009.01
Sous-Chef
Conca D’Oro - Events Centre
Riverwood, Sydney
2006.10 - 2007.07
Chef De Cuisine
DA ANITA - Rustic and Fine Food Restaurant
San Martino di Castrozza, Cortina
2005.08 - 2006.10
Chef De Cuisine
Vecia Carbonera
Venice, Italy
2005.02 - 2005.07
Chef De Cuisine and Business Partner
LUNCH TIME Restaurant
Venice, Italy
2004.04 - 2004.12
Sous-Chef
AL PARADISO PERDUTO
Venice, Italy
2003.12 - 2004.03
Sous-Chef
Hotel Cristallo
Abano Montegrotto, Padova
2003.02 - 2003.11
Sous-Chef
Hotel Rio d’Oro
Abano Montegrotto, Padova
2002.08 - 2003.01
Chef de Partie
Hotel Bauer Grundwald
San Marco Place, Venice
2000.03 - 2002.07
- Descrizione della società: 5 star hotel
- 5 star hotel
Chef de Partie
ONAMA Catering
Venice, Italy
1997.06 - 1998.08
Istruzione
Diploma - Business and Marketing
Bridge Business College
Sydney01.2010
Diploma - Kitchen
Hospitality School G. Maffioli
Castelfranco Veneto01.1997
Competenze
- Capacità di gestione del personale
- Possesso di HACCP
- Resistenza fisica
- Conoscenza delle normative igienico-sanitarie
- Tecniche di cottura
- Rapidità
- Predisposizione alla sperimentazione
- Conoscenza delle normative di sicurezza
- Utilizzo della strumentazione di cucina
- Conoscenza di ricettari
- Capacità di multitasking
- Manualità
- Gestione dello stress
- Passione per la cucina
- Memoria visiva
- Metodi di allestimento dei tavoli
- Gestione del team
- Familiarità con molteplici tipologie di ricette
- Metodi di cottura
- Utilizzo di forni e piastre
- Controllo dei costi
- Abbinamenti cibo-vino
- Teamworking
Custom
Available upon request.
Lingue
Inglese
Intermedio avanzato
B2
Francese
Base
A2
Italiano
Principiante
A1
Cronologia
Head Chef
Hotel Panorama Dolomiti
2021.12 - 2025.01
Chef at Materia Prima “Gourmet Restaurant”
Meaty Srl Villa Vanna
2020.01 - 2021.11
Owner/Partner
Ristorante al Gaffarello
2019.01 - 2020.01
Chef De Cuisine at Sagra Restaurant
Hotel JW Marriott
2017.07 - 2018.12
Chef De Cuisine
Ristorante al Profeta
2013.02 - 2017.06
Chef De Cuisine
Hosteria Galileo
2012.04 - 2012.11
Executive Chef (Holiday Replacement)
Falconara Charming House & Resort
2012.03 - 2012.04
Chef De Cuisine
La Dolce Vita - Italian Fine Dining Restaurant
2011.05 - 2025.01
Chef De Cuisine
Lanzàfame Restaurant
2009.02 - 2011.01
Sous-Chef
ECCO - Fine Dining Food Restaurant
2007.07 - 2009.01
Sous-Chef
Conca D’Oro - Events Centre
2006.10 - 2007.07
Chef De Cuisine
DA ANITA - Rustic and Fine Food Restaurant
2005.08 - 2006.10
Chef De Cuisine
Vecia Carbonera
2005.02 - 2005.07
Chef De Cuisine and Business Partner
LUNCH TIME Restaurant
2004.04 - 2004.12
Sous-Chef
AL PARADISO PERDUTO
2003.12 - 2004.03
Sous-Chef
Hotel Cristallo
2003.02 - 2003.11
Sous-Chef
Hotel Rio d’Oro
2002.08 - 2003.01
Chef de Partie
Hotel Bauer Grundwald
2000.03 - 2002.07
Chef de Partie
ONAMA Catering
1997.06 - 1998.08
Diploma - Business and Marketing
Bridge Business College
Diploma - Kitchen
Hospitality School G. Maffioli