Aiuto cuoco
da nazzarè
ANCONA, AN
03.2025 - 03.2025
- Preparation and cooking of dishes following the chef's directives to ensure quality.
- Cleaning and maintenance of kitchen equipment, ensuring compliance with safety regulations.
JARA MANNO
ANCONA,AN
Profilo professionale
A diligent collaborator, he demonstrates excellent culinary skills as well as a deep knowledge of food safety. Careful with constant replenishment, organization and cleaning of kitchen areas in order to maximize their productivity. A punctual team player with an open communication style, he proves dedicated to satisfying every need for preparation and service.
Esperienza lavorativa
Istruzione
qualification - KITCHEN
IIS EINSTEIN-NEBBIA
LORETO06-2026
eighth grade -
SCUOLE MEDIE PODESTI
ANCONA06-2022
Competenze
- Possession of HACCP
- Use of kitchen utensils
- Preparation and cooking techniques
- Plating and sealing techniques
- adaptability
- Use of kitchen instrumentation
- punctuality and precision
- Use of ovens and plates
- Knowledge of recipes and ingredients
- knowledge of raw materials
- Kitchen station support
- Food preparation techniques
- compliance with health regulations
- Teamwork aptitude
- Knowledge of food allergens
- food preservation methods
- food hygiene standards
- Use of slicers and knives
- punctuality
Lingue
Inglese
Principiante
A1
Cronologia
Aiuto cuoco
da nazzarè
03.2025 - 03.2025
qualification - KITCHEN
IIS EINSTEIN-NEBBIA
eighth grade -
SCUOLE MEDIE PODESTI