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Pasticcera autonoma, affidabile e motivata da una forte passione per le arti bianche, dispone di vasta formazione professionale, abilità manuali e capacità di lavorare in team abbinate a un'ottima conoscenza di tutta la pasticceria [Tipologia], gusto estetico e spiccate capacità organizzative e gestionali. Interessata a perfezionarsi, ricerca un'opportunità in [Azienda/Settore]. Massima serietà e disponibilità al part-time nei giorni festivi e nei week end.

Pasticcera professionista con conoscenza delle materie prime e tecniche di pasticceria avanzate. Creativa e attenta alla qualità e freschezza degli alimenti. Forte motivazione a crescere professionalmente, contribuendo proattivamente al raggiungimento degli obiettivi individuali e di team.

Pasticcera autonoma, affidabile e motivata da una forte passione per le arti bianche. Capace nell'uso di impastatrici e sfogliatrici, caratterizzata da creatività e attenzione ai dettagli. Competente nel problem solving e nel lavoro di squadra, con una notevole capacità di apprendimento rapido e successiva replicazione delle manovre apprese. Distinta per manualità e velocità di esecuzione, assicurando risultati eccellenti.

MARIAM ZAKARYA

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Pasticcera

Pasticcera Cake Designer

Pasticcera

Aiutante Pasticciera

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Corso Professionale Di Cake Design -

Corso Professionale di Cake Design -

Corso Barista Skills Foundation -

Diploma in Trasformazione Agroalimentare Pasticceria - Panificazione -

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Pasticcera

Pasticcera Cake Designer

Pasticcera

Aiutante Pasticciera

Diploma in Trasformazione Agroalimentare Pasticceria - Panificazione -

Corso Professionale Di Cake Design -

Corso Professionale di Cake Design -

Corso Barista Skills Foundation -

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