Fabrizio Sunda
Venice
Profilo professionale
Professionista del settore beverage con eccellenti capacità di gestione del team e controllo dell'inventario. Esperto in tecniche di miscelazione e cocktail IBA, con una leadership comprovata e standing professionale.
Panoramica
1
1
Certification
33
33
years of professional experience
Esperienza lavorativa
Head Barman
HOTEL SATURNIA INTERNATIONAL
Venezia
2014.11 - 2026.06
- Bar Il Caravellino – Venice - awarded as best bar 2019 in Italy by A.I.F.B.M. association
Head Barman
HOTEL SATURNIA INTERNATIONAL
Venezia
2014.11 - 2026.06
- Bar Il Caravellino – Venice - awarded as best bar 2019 in Italy by A.I.F.B.M. association
F&B Manager
VICTORY CLUB LOUNGE RESTAURANT
La Romana
2002.12 - 2012.02
- Customer Service - Satisfying Customers’ Needs & Requests
- Managed Staff
- Quality Control of Food & Drink
- Cost Control Implementation & Management
- Menu creation
- Maintain High Standards of both Service & Products
- Hygiene Control
- Event Organisation & Management and in charge of Weekly Activities
- Built up knowledge in Caribbean Cocktail Preparation.
- Winter Season 2002/2003 – 2012
F&B Manager
VICTORY CLUB LOUNGE RESTAURANT
La Romana
2002.12 - 2012.02
- Customer Service - Satisfying Customers’ Needs & Requests
- Managed Staff
- Quality Control of Food & Drink
- Cost Control Implementation & Management
- Menu creation
- Maintain High Standards of both Service & Products
- Hygiene Control
- Event Organisation & Management and in charge of Weekly Activities
- Built up knowledge in Caribbean Cocktail Preparation.
- Winter Season 2002/2003 – 2012
Bar Manager
GRAND HOTEL POLTU QUATU
Poltu Quatu, Sardinia
2011.06 - 2011.09
- Created Food & Drinks Lists
- Extended choice of drinks to include Herbal Teas and Organic Drinks
- Summer Season 2011
- Summer Season 2013 TANIT
Bar Manager
GRAND HOTEL POLTU QUATU
Poltu Quatu, Sardinia
2011.06 - 2011.09
- Created Food & Drinks Lists
- Extended choice of drinks to include Herbal Teas and Organic Drinks
- Summer Season 2011
- Summer Season 2013 TANIT
Bar Manager
ITI HOTELS
Baia Sardinia
2000.01 - 2010.12
- Bar Management
- Created Food & Drinks Lists
- Extended choice of drinks to include Herbal Teas and Organic Drinks
- Notable increase in bar takings in those 9 years because of the high standard of presentation, choice and service.
- Purchasing for Bar Area
- Cost Control
- Management of all the Cash Tills for the Food & Beverage Department using the ‘Easy Meal’ system
- Seasonal Contracts
- Grand Hotel Smeraldo Beach
- Colonna Beach & Resort
- Colonna Palace
Bar Manager
ITI HOTELS
Baia Sardinia
2000.01 - 2010.12
- Bar Management
- Created Food & Drinks Lists
- Extended choice of drinks to include Herbal Teas and Organic Drinks
- Notable increase in bar takings in those 9 years because of the high standard of presentation, choice and service.
- Purchasing for Bar Area
- Cost Control
- Management of all the Cash Tills for the Food & Beverage Department using the ‘Easy Meal’ system
- Seasonal Contracts
Bar Manager
ATA HOTELS
Pari - Civitella - Paganico, Gr
2007.01 - 2008.12
- Involved in the start-up of a new ‘Resort Luxury Emotions’ and the implementation of a new structure for luxury hotels.
- Selection and Training of Staff
- Setting Standards for the Bar & Restaurant
- Managed the 4 areas Bar, Organic-Bar, Bar Pool and “Fumoìr” and the games area and library.
- Responsible for the Programming of the Cash Tills using ‘Easy Meal’.
- Worked a weekly ‘Manager on Duty’ shift for the entire season.
- Petriolo Spa & Resort
- Premiato Condè Nast Johansens “Most Excellent Spa & Resort”
Bar Manager
ATA HOTELS
Pari - Civitella - Paganico (Gr)
2007.01 - 2008.12
- Involved in the start-up of a new ‘Resort Luxury Emotions’ and the implementation of a new structure for luxury hotels.
- Selection and Training of Staff
- Setting Standards for the Bar & Restaurant
- Managed the 4 areas Bar, Organic-Bar, Bar Pool and “Fumoir” and the games area and library.
- Responsible for the Programming of the Cash Tills using ‘Easy Meal’.
- Worked a weekly ‘Manager on Duty’ shift for the entire season.
- Premiato Condè Nast Johansens “Most Excellent Spa & Resort”
Chef de Rang
MORGAN HOTEL GROUP
Miami Beach
2005.12 - 2006.02
- The Shore Club
- Ago Restaurant
Chef de Rang
MORGAN HOTEL GROUP
Miami Beach
2005.12 - 2006.02
- The Shore Club
Bar Manager
THE LEADING HOTELS OF THE WORLD
Milan
2004.12 - 2005.02
- Carlton Hotel Baglioni
Bar Manager
THE LEADING HOTELS OF THE WORLD
Milan
2004.12 - 2005.02
- Carlton Hotel Baglioni
Barman/Waiter
DIVERSO RESTAURANT
London
1995.12 - 1999.02
- This experience allowed me to become an expert in first class Italian wines as well as build up knowledge in the technical aspects of the restaurant department.
Barman/Waiter
DIVERSO RESTAURANT
London
1995.12 - 1999.02
- This experience allowed me to become an expert in first class Italian wines as well as build up knowledge in the technical aspects of the restaurant department.
- Piccadilly - Mayfair
Barman
AMERICAN BAR CAFE DU PORT
Porto Cervo
1997.01 - 1998.12
- Working at Italy’s most fashionable beach resort, gave me the opportunity to satisfy the needs of and learn how to communicate with the highest level of professional customers from the world of commerce and entertainment.
- Seasonal Contract
Barman
AMERICAN BAR CAFE DU PORT
Porto Cervo
1997.01 - 1998.12
- Working at Italy’s most fashionable beach resort, gave me the opportunity to satisfy the needs of and learn how to communicate with the highest level of professional customers from the world of commerce and entertainment.
- Costa Smeralda
- Seasonal Contract
Barman
THE NORTH ROTUNDA RESTAURANT
Glasgow
1997.12 - 1998.02
Barman
THE NORTH ROTUNDA RESTAURANT
Glasgow
1997.12 - 1998.02
- Winter 1997/1998
First Barman
ITT SHERATON E CIGA ITALIA HOTELS
Milan
1993.01 - 1996.12
- The Sheraton experience has been very important in allowing me to acquire high customer service standards and become an expert in cocktail and afternoon tea preparation and presentation.
- Hotel Diana Majestic
- Park Lane Hotel
- Hotel Des Bain
- Hotel Cervo
- La Regata Bar
- American Bar Il Portico
First Barman
ITT SHERATON E CIGA ITALIA HOTELS
Milan
1993.01 - 1996.12
- The Sheraton experience has been very important in allowing me to acquire high customer service standards and become an expert in cocktail and afternoon tea preparation and presentation.
- Seasonal Contracts
Istruzione
High School Diploma - Accountancy & Commerce
Leonardo da Vinci School
CagliariCompetenze
- Tecniche di miscelazione
- Gestione del team
- Capacità organizzative
- Responsabilità
- Standing professionale
- Gestione del bar
- Merceologia del settore beverage
- Leadership
- Cocktail IBA
- Controllo dell'inventario
- Attitudine spigliata e comunicativa
Certificazioni
- Food & Beverages Manager Specialist Certificate ‘Analysis Of Costs and Control Techniques’ SCIAKY EUROPE Milan
- Specialist Certificate “Food & Beverage Cost Control” EBT Venice
- ENALC Hotelier Professional Qualification
LANGUAGES
Italian
Esperto
English
Esperto
Spanish
Intermedio avanzato
Hobby e interessi
Sport – especially football I frequently play tennis and paddle Even when working, I find time to keep up my daily run I enjoy listening to music
ADDITIONAL TRAINING
- Callan School of English – London UK
- EF International Language School Miami – Florida
- The New School Of English – Cambridge, UK
- German School Berufsbildungswerk Enaip e V. – Munchen
- French School level A1.2 EBT Venezia
- ‘Easy Meal’ and Delivery Office Management - GP Dati Service
- HCCP Course Petriolo Spa & Resort Liv 1;2;3;4
Affiliazioni
Member of AIBES - Enrolled since 1994 in the capacity of Head Barman
Disponibilità lavorativa
lunedì
martedì
mercoledì
giovedì
venerdì
sabato
domenica
mattina
pomeriggio
sera
Scorri per sfogliare
Cronologia
Head Barman
HOTEL SATURNIA INTERNATIONAL
2014.11 - 2026.06
Head Barman
HOTEL SATURNIA INTERNATIONAL
2014.11 - 2026.06
Bar Manager
GRAND HOTEL POLTU QUATU
2011.06 - 2011.09
Bar Manager
GRAND HOTEL POLTU QUATU
2011.06 - 2011.09
Bar Manager
ATA HOTELS
2007.01 - 2008.12
Bar Manager
ATA HOTELS
2007.01 - 2008.12
Chef de Rang
MORGAN HOTEL GROUP
2005.12 - 2006.02
Chef de Rang
MORGAN HOTEL GROUP
2005.12 - 2006.02
Bar Manager
THE LEADING HOTELS OF THE WORLD
2004.12 - 2005.02
Bar Manager
THE LEADING HOTELS OF THE WORLD
2004.12 - 2005.02
F&B Manager
VICTORY CLUB LOUNGE RESTAURANT
2002.12 - 2012.02
F&B Manager
VICTORY CLUB LOUNGE RESTAURANT
2002.12 - 2012.02
Bar Manager
ITI HOTELS
2000.01 - 2010.12
Bar Manager
ITI HOTELS
2000.01 - 2010.12
Barman
THE NORTH ROTUNDA RESTAURANT
1997.12 - 1998.02
Barman
THE NORTH ROTUNDA RESTAURANT
1997.12 - 1998.02
Barman
AMERICAN BAR CAFE DU PORT
1997.01 - 1998.12
Barman
AMERICAN BAR CAFE DU PORT
1997.01 - 1998.12
Barman/Waiter
DIVERSO RESTAURANT
1995.12 - 1999.02
Barman/Waiter
DIVERSO RESTAURANT
1995.12 - 1999.02
First Barman
ITT SHERATON E CIGA ITALIA HOTELS
1993.01 - 1996.12
First Barman
ITT SHERATON E CIGA ITALIA HOTELS
1993.01 - 1996.12
High School Diploma - Accountancy & Commerce
Leonardo da Vinci School