Giulia Principato
Valenza
Summary
Highly motivated waitress with several years of experience in serving various types of customers. Sunny and friendly in welcoming, serving and satisfying customers' requests. Fast and capable of taking on multiple tasks when the need to serve several people at the same time arises.
Overview
7
7
years of professional experience
Work History
Chef De Rang
La Ciau Del Tornavento
08.2019 - 01.2024
- Enhanced customer satisfaction by providing attentive service and anticipating guest needs.
- Maintained a clean and organized dining environment, ensuring a positive experience for guests.
- Collaborated with kitchen staff to ensure timely delivery of orders, resulting in smooth restaurant operations.
- Assisted in menu development, contributing to unique and creative dishes that attracted new clientele.
Chef De Rang
Osteria Taste
06.2018 - 07.2019
- Trained new employees on proper serving techniques and restaurant procedures, fostering a cohesive team atmosphere.
- Organized wine tastings
Restaurant Hostess
Grand Hotel
06.2018 - 09.2018
- Provided exceptional service through friendly interactions with customers, answering questions and addressing concerns.
- Managed reservations effectively, accommodating special requests and ensuring accurate guest counts.
Commis De Rang
Carlo Magno
06.2017 - 09.2017
- Managed food resources, memorized orders, and coordinated customer service.
Education
Diploma - Restaurant And Food Services Management
Alberghiero Sergio Ronco
Trino Vercellese05.2018
Skills
- Teamworking
- Sanitation Standards
- Guest Relations
- Customer Needs
- Food Service
- Food Presentation
- Tableside Service
- Learning ability
- Friendly
Timeline
Chef De Rang
La Ciau Del Tornavento
08.2019 - 01.2024
Chef De Rang
Osteria Taste
06.2018 - 07.2019
Restaurant Hostess
Grand Hotel
06.2018 - 09.2018
Commis De Rang
Carlo Magno
06.2017 - 09.2017
Diploma - Restaurant And Food Services Management
Alberghiero Sergio Ronco
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