Roberto Battelli
Passignano Sul Trasimeno
Summary
Skilled Cuoco Gelatiere and Chef de Partie with a proven track record at Ristorante Il Fischio Del Merlo, excelling in cooking techniques and kitchen equipment maintenance. Demonstrated expertise in fostering team growth and enhancing kitchen efficiency. Renowned for culinary creativity, significantly contributing to customer satisfaction and establishment reputation through exceptional food presentation and collaboration.
Overview
27
27
years of professional experience
Work History
Cuoco Gelatiere
Bar Gelateria Oasi
Perugia
03.2021 - 08.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Chef de Partie
Ristorante Il Fischio Del Merlo
Chef
03.1997 - 12.2021
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Operated all kitchen equipment safely to prevent injuries.
- Rotated stock to use items before expiration date.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Complied with portion and serving sizes as per restaurant standards.
- Prepared items for roasting, sautéing, frying, and baking.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Plated meals paying special attention to garnishes and overall presentation.
- Developed and cooked memorable dishes that brought new customers into establishment.
- Collaborated with fellow chefs de partie to create daily specials, showcasing culinary creativity and diversity.
- Sanitized all counters properly to prevent food-borne illness.
- Mentored junior team members, fostering growth through skill development and encouragement of creative experimentation in the kitchen environment.
- Developed strong relationships with suppliers to ensure timely delivery of high-quality products for optimal menu offerings.
- Monitored food production to verify quality and consistency.
- Set up and broke down kitchen for service.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Education
Diploma - Qualifica in Cucina, Diploma Turistico
Istituto Alberghiero
Assisi Skills
- Customer Service
- Cooking
- Cleaning and organization
- Food handling
- Food Preparation
- Strong attention to safe food handling procedures
- Cooking techniques
- Knife Skills
- Sanitation
- Food presentation
- Kitchen equipment operation and maintenance
Languages
Portuguese
Beginner (A1)
Spanish
Beginner (A1)
Francese
Beginner (A1)
Inglese
Beginner (A1)
Timeline
Cuoco Gelatiere
Bar Gelateria Oasi
03.2021 - 08.2024
Chef de Partie
Ristorante Il Fischio Del Merlo
03.1997 - 12.2021
Diploma - Qualifica in Cucina, Diploma Turistico
Istituto Alberghiero