Profilo professionale
Panoramica
Esperienza lavorativa
Istruzione
Competenze
Contact
Lingue
Cronologia
BusinessDevelopmentManager
Vincenzo Gattuso

Vincenzo Gattuso

Chef
Reggio Calabria

Profilo professionale

I am a very enthusiastic, ambitious and determined person, able to develop new skills in unexplored areas. I am looking for new work experiences with the desire to do and give the best of myself to provide the best of services.

Panoramica

28
28
years of professional experience

Esperienza lavorativa

Chef di cucina

Caposperone resort
Palmi, RC
2025.06 - 2026.01
  • Gestione della brigata di cucina, supervisione della preparazione dei piatti e mantenimento degli standard di qualità.
  • Formazione del personale di cucina sulle tecniche di cottura avanzate e sui protocolli di sicurezza alimentare.
  • Realizzazione di eventi speciali e catering, garantendo la personalizzazione del servizio in base alle richieste del cliente.
  • Coordinamento con i fornitori per l'acquisto di ingredienti freschi e di qualità, negoziazione dei prezzi.

Chef di cucina

Parioli restaurant
Reggio Calabria, RC
2023.11 - 2025.05
  • Gestione della brigata di cucina, supervisione della preparazione dei piatti e mantenimento degli standard di qualità.
  • Formazione del personale di cucina sulle tecniche di cottura avanzate e sui protocolli di sicurezza alimentare.
  • Coordinamento con i fornitori per l'acquisto di ingredienti freschi e di qualità, negoziazione dei prezzi.
  • Sviluppo di menu innovativi in linea con le tendenze culinarie e gestione del budget per gli alimenti.

CHEF

Chapeau
2023.06 - 2023.09

CHEF

Restaurant Meat Barbecue
2022.11 - 2023.05

CHEF

Restaurant Meat Barbecue
2022.11 - 2023.05

CHEF

Restaurant Casula Pamarea
2022.06 - 2022.09

CHEF

Restaurant Casula Pamarea
2022.06 - 2022.09

SOUS CHEF EXPERIENCE

Bar Pescatori
2021.04 - 2022.05

SOUS CHEF EXPERIENCE

Bar Pescatori
2021.04 - 2022.05

CHEF PARTY

Luxury Hotel - Sporting Porto Rotondo
2019.04 - 2021.04
  • Sardinia

CHEF PARTY

Luxury Hotel - Sporting Porto Rotondo
2019.04 - 2021.04
  • Sardinia

CHEF PARTY

Restaurant Currascharia cue
2020.06 - 2020.09
  • Porto Cervo, Sardinia

CHEF PARTY

Restaurant Currascharia cue
2020.06 - 2020.09
  • Porto Cervo, Sardinia

CHEF PARTY

Hotel Resort, White Angel
2019.10 - 2020.03
  • Cervinia, Valle d'Aosta

CHEF PARTY

Hotel Resort, White Angel
2019.10 - 2020.03
  • Cervinia, Valle d'Aosta

CHEF

Restaurant
2016.03 - 2018.12
  • Kitchen with capacity for 2500 people

CHEF

Restaurant
2016.03 - 2018.12
  • Kitchen with capacity for 2500 people

CHEF TORUNANT

MSC "PREZIOSA"
2015.06 - 2016.01
  • Fusion Galaxy a la carte Restaurant

CHEF TORUNANT

MSC "PREZIOSA"
2015.06 - 2016.01
  • Fusion Galaxy a la carte Restaurant

CHEF TORUNANT

MSC CRUISES "PREZIOSA"
2014.11 - 2015.05

CHEF TORUNANT

MSC CRUISES "PREZIOSA"
2014.11 - 2015.05

FIRST CHEF

MSC CRUISES "GORGEOUS"
2013.12 - 2013.06

FIRST CHEF

MSC CRUISES "GORGEOUS"
2013.12 - 2013.06

FIRST CHEF

MSC CRUISES "ORCHESTRA"
2013.10 - 2013.06

FIRST CHEF

MSC CRUISES "ORCHESTRA"
2013.10 - 2013.06

ASSISTANT CHEF

MSC CROCIERE "POESIA"
2010.04 - 2012.12

ASSISTANT CHEF

MSC CROCIERE "POESIA"
2010.04 - 2012.12

CHEF

Hotel Bruxles
2008.04 - 2010.12

CHEF

Hotel Bruxles
2008.04 - 2010.12

DEMI CHEF

La Terrazza Restaurant VIP, Hotel Bentely
2004.09 - 2006.11
  • London

DEMI CHEF

La Terrazza Restaurant VIP, Hotel Bentely
2004.09 - 2006.11
  • London

FIRST CHEF

MSC CROCIERE "FANTASIA"
2001.06 - 2004.10

FIRST CHEF

MSC CROCIERE "FANTASIA"
2001.06 - 2004.10

CHEF

Arcangelo Restaurant
2001.03 - 2003.12

CHEF

Arcangelo Restaurant
2001.03 - 2003.12

CHEF

Scatto Matto
2000.04 - 2001.03
  • Bologna, Italy

CHEF

Scatto Matto
2000.04 - 2001.03
  • Bologna, Italy

ASSISTANT CHEF

Hotel BELVEDERE
1999.04 - 1999.08
  • Parigi

ASSISTANT CHEF

Hotel BELVEDERE
1999.04 - 1999.08
  • Parigi

ASSISTANT CHEF

Hotel Anyely
1998.01 - 1998.09
  • Forte dei Marmi

ASSISTANT CHEF

Hotel Anyely
1998.01 - 1998.09
  • Forte dei Marmi

Istruzione

QUALIFICATION CHEF - undefined

IPSSAR
Villa San Giovanni
01.2000

Competenze

  • AUTONOMY
  • SELF-CONFIDENCE
  • CONTINUOUS LEARNING
  • ABILITY TO ACHIEVE GOALS
  • PROBLEM SOLVING
  • TEAMWORK
  • MOTIVATION AND TENACITY
  • EXCELLENT DATA MANAGEMENT AND COUNTING SKILLS
  • CONSTRUCTIVE ATTITUDE
  • EXCELLENT SENSE OF ADAPTATION
  • GOOD COMMUNICATION SKILLS
  • GOOD INTERPERSONAL SKILLS
  • GOOD KNOWLEDGE OF OFFICE (WORD, EXCEL, POWER POINT)
  • INTERNET
  • E-MAIL
  • APTITUDE TO WORK IN A TEAM
  • ABILITY TO WORK INDEPENDENTLY
  • FLEXIBILITY
  • LISTENING SKILLS
  • ABILITY TO MANAGE TIME
  • PREDISPOSITION TO ACHIEVE GOALS
  • ABILITY TO MEET PROJECT DEADLINES
  • EXCELLENT PREDISPOSITION TO DEAL WITH ANY PROBLEM
  • ABILITY TO ORGANIZE AND COORDINATE WORK INDEPENDENTLY
  • Tecniche di guarnizione e impiattamento
  • Elaborazione ricette e pianificazione dei menù

Contact

Nazionalità: Italian

Lingue

Inglese
Avanzato
C1
Spagnolo
Avanzato
C1
Portoghese
Intermedio avanzato
B2

Cronologia

Chef di cucina

Caposperone resort
2025.06 - 2026.01

Chef di cucina

Parioli restaurant
2023.11 - 2025.05

CHEF

Chapeau
2023.06 - 2023.09

CHEF

Restaurant Meat Barbecue
2022.11 - 2023.05

CHEF

Restaurant Meat Barbecue
2022.11 - 2023.05

CHEF

Restaurant Casula Pamarea
2022.06 - 2022.09

CHEF

Restaurant Casula Pamarea
2022.06 - 2022.09

SOUS CHEF EXPERIENCE

Bar Pescatori
2021.04 - 2022.05

SOUS CHEF EXPERIENCE

Bar Pescatori
2021.04 - 2022.05

CHEF PARTY

Restaurant Currascharia cue
2020.06 - 2020.09

CHEF PARTY

Restaurant Currascharia cue
2020.06 - 2020.09

CHEF PARTY

Hotel Resort, White Angel
2019.10 - 2020.03

CHEF PARTY

Hotel Resort, White Angel
2019.10 - 2020.03

CHEF PARTY

Luxury Hotel - Sporting Porto Rotondo
2019.04 - 2021.04

CHEF PARTY

Luxury Hotel - Sporting Porto Rotondo
2019.04 - 2021.04

CHEF

Restaurant
2016.03 - 2018.12

CHEF

Restaurant
2016.03 - 2018.12

CHEF TORUNANT

MSC "PREZIOSA"
2015.06 - 2016.01

CHEF TORUNANT

MSC "PREZIOSA"
2015.06 - 2016.01

CHEF TORUNANT

MSC CRUISES "PREZIOSA"
2014.11 - 2015.05

CHEF TORUNANT

MSC CRUISES "PREZIOSA"
2014.11 - 2015.05

FIRST CHEF

MSC CRUISES "GORGEOUS"
2013.12 - 2013.06

FIRST CHEF

MSC CRUISES "GORGEOUS"
2013.12 - 2013.06

FIRST CHEF

MSC CRUISES "ORCHESTRA"
2013.10 - 2013.06

FIRST CHEF

MSC CRUISES "ORCHESTRA"
2013.10 - 2013.06

ASSISTANT CHEF

MSC CROCIERE "POESIA"
2010.04 - 2012.12

ASSISTANT CHEF

MSC CROCIERE "POESIA"
2010.04 - 2012.12

CHEF

Hotel Bruxles
2008.04 - 2010.12

CHEF

Hotel Bruxles
2008.04 - 2010.12

DEMI CHEF

La Terrazza Restaurant VIP, Hotel Bentely
2004.09 - 2006.11

DEMI CHEF

La Terrazza Restaurant VIP, Hotel Bentely
2004.09 - 2006.11

FIRST CHEF

MSC CROCIERE "FANTASIA"
2001.06 - 2004.10

FIRST CHEF

MSC CROCIERE "FANTASIA"
2001.06 - 2004.10

CHEF

Arcangelo Restaurant
2001.03 - 2003.12

CHEF

Arcangelo Restaurant
2001.03 - 2003.12

CHEF

Scatto Matto
2000.04 - 2001.03

CHEF

Scatto Matto
2000.04 - 2001.03

ASSISTANT CHEF

Hotel BELVEDERE
1999.04 - 1999.08

ASSISTANT CHEF

Hotel BELVEDERE
1999.04 - 1999.08

ASSISTANT CHEF

Hotel Anyely
1998.01 - 1998.09

ASSISTANT CHEF

Hotel Anyely
1998.01 - 1998.09

QUALIFICATION CHEF - undefined

IPSSAR
Vincenzo GattusoChef